Broccoli chicken casserole
Broccoli chicken casserole

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, broccoli chicken casserole. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Broccoli chicken casserole is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Broccoli chicken casserole is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook broccoli chicken casserole using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Broccoli chicken casserole:
  1. Get 3 large boneless chicken breasts
  2. Get 2 packages chopped precooked frozen broccoli (microwaveable bags are easiest)
  3. Make ready 4 cup Cooked rice
  4. Make ready 2 can Cream of chicken soup
  5. Make ready 2 packages 8 Oz bags of shredded cheddar cheese
  6. Make ready 2 packages Ritz crackers

Tastes like risotto, but much faster to make and completely low maintenance. This easy Chicken Broccoli Casserole has a super, super, creamy sauce, then is topped off with lots of gooey cheese and buttery bread crumbs. This Keto Creamy Chicken Broccoli Casserole recipe is super easy to throw together. It's rich, cheesy, and quick dinner for a weeknight feast!

Instructions to make Broccoli chicken casserole:
  1. Mix meat, broccoli, rice,and soup in a LG bowl. Spread half of mixture in a lg greased casserole dish and then one pack of shredded cheese. Repeat layers. Sprinkle with Ritz crackers on top and butter. Bake at 350° for about 40 mins.

This Keto Creamy Chicken Broccoli Casserole recipe is super easy to throw together. It's rich, cheesy, and quick dinner for a weeknight feast! Our Keto Chicken Casserole is very satisfying. Perfect for a weeknight meal, this Chicken Broccoli Curry Casserole recipe is one the whole family will enjoy. It's so simple, why not make it twice and freeze one for later?

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