Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, oyster mushroom gravy/sippi kalan kuzhambu. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Oyster Mushroom Gravy/Sippi Kalan Kuzhambu is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Oyster Mushroom Gravy/Sippi Kalan Kuzhambu is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have oyster mushroom gravy/sippi kalan kuzhambu using 29 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Oyster Mushroom Gravy/Sippi Kalan Kuzhambu:
- Prepare 200 gms Oyster Mushroom/Sippi Kalan
- Make ready 2 tsp Oil/Coconut Oil
- Make ready 1/2 tsp Mustard seeds
- Make ready 10 Shallots roughly chopped
- Take as required Curry leaves few
- Make ready as per taste Salt-
- Take as required Water
- Get as required Coriander leaves few
- Get FOR MASALA PASTE:-
- Get 2 tsp Oil
- Make ready 20 Shallots roughly chopped
- Prepare 1 Medium Size Tomato roughly chopped
- Make ready 1/2 cup Grated Coconut
- Get 1/2 inch piece of Ginger
- Prepare 5 Garlic pods
- Prepare 1/2 tsp Turmeric powder
- Make ready 1 Green Chilli
- Take as required Water-
- Prepare FOR MASALA POWDER:-
- Make ready 2 tsp Sesame Oil
- Prepare 2 Tbsp Coriander seeds
- Get 1/2 tsp Fennel seeds
- Take 5 Fenugreek seeds
- Get 1/2 inch piece of Cinnamon
- Prepare 2 Cloves
- Prepare as required Curry leaves few
- Prepare 3/4 tsp Cumin seeds
- Make ready 5 Peppercorns
- Make ready 5 Dry Red Chillies
Instructions to make Oyster Mushroom Gravy/Sippi Kalan Kuzhambu:
- Wash the Mushroom with hot water twice and drain it. Cut it into thin lengthwise.
- In a kadai, roast the ingredients given under masala powder in medium flame. Transfer to a bowl. Cool it completely.
- In the same kadai, add sesame oil, shallots and tomatoes given under masala paste. Saute till tomatoes becomes mushy. Atlast add the coconut and saute for a minute. Cool it completely.
- First grind the ingredients which has been roasted, to a fine powder. Then add shallots tomato mixture. Along with it add the remaining ingredients given under masala paste. Add required water and grind to a smooth paste.
- In a kadai, add oil. Add mustard seeds fry it. Add shallots and curry leaves. Saute till shallots becomes translucent.
- Add the masala paste, salt and required water. Cover and cook for 10 mins in medium flame.
- Then add the mushrooms, mix well. Add required water. Cover and cook for 15 mins in medium flame.
- Transfer to a bowl. Garnish with coriander leaves.
- Serve hot with rice, idli and dosa.
So that is going to wrap it up for this exceptional food oyster mushroom gravy/sippi kalan kuzhambu recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!