Oyster Mushroom Gravy/Sippi Kalan Kuzhambu
Oyster Mushroom Gravy/Sippi Kalan Kuzhambu

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, oyster mushroom gravy/sippi kalan kuzhambu. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Oyster Mushroom Gravy/Sippi Kalan Kuzhambu is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Oyster Mushroom Gravy/Sippi Kalan Kuzhambu is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have oyster mushroom gravy/sippi kalan kuzhambu using 29 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Oyster Mushroom Gravy/Sippi Kalan Kuzhambu:
  1. Prepare 200 gms Oyster Mushroom/Sippi Kalan
  2. Make ready 2 tsp Oil/Coconut Oil
  3. Make ready 1/2 tsp Mustard seeds
  4. Make ready 10 Shallots roughly chopped
  5. Take as required Curry leaves few
  6. Make ready as per taste Salt-
  7. Take as required Water
  8. Get as required Coriander leaves few
  9. Get FOR MASALA PASTE:-
  10. Get 2 tsp Oil
  11. Make ready 20 Shallots roughly chopped
  12. Prepare 1 Medium Size Tomato roughly chopped
  13. Make ready 1/2 cup Grated Coconut
  14. Get 1/2 inch piece of Ginger
  15. Prepare 5 Garlic pods
  16. Prepare 1/2 tsp Turmeric powder
  17. Make ready 1 Green Chilli
  18. Take as required Water-
  19. Prepare FOR MASALA POWDER:-
  20. Make ready 2 tsp Sesame Oil
  21. Prepare 2 Tbsp Coriander seeds
  22. Get 1/2 tsp Fennel seeds
  23. Take 5 Fenugreek seeds
  24. Get 1/2 inch piece of Cinnamon
  25. Prepare 2 Cloves
  26. Prepare as required Curry leaves few
  27. Prepare 3/4 tsp Cumin seeds
  28. Make ready 5 Peppercorns
  29. Make ready 5 Dry Red Chillies
Instructions to make Oyster Mushroom Gravy/Sippi Kalan Kuzhambu:
  1. Wash the Mushroom with hot water twice and drain it. Cut it into thin lengthwise.
  2. In a kadai, roast the ingredients given under masala powder in medium flame. Transfer to a bowl. Cool it completely.
  3. In the same kadai, add sesame oil, shallots and tomatoes given under masala paste. Saute till tomatoes becomes mushy. Atlast add the coconut and saute for a minute. Cool it completely.
  4. First grind the ingredients which has been roasted, to a fine powder. Then add shallots tomato mixture. Along with it add the remaining ingredients given under masala paste. Add required water and grind to a smooth paste.
  5. In a kadai, add oil. Add mustard seeds fry it. Add shallots and curry leaves. Saute till shallots becomes translucent.
  6. Add the masala paste, salt and required water. Cover and cook for 10 mins in medium flame.
  7. Then add the mushrooms, mix well. Add required water. Cover and cook for 15 mins in medium flame.
  8. Transfer to a bowl. Garnish with coriander leaves.
  9. Serve hot with rice, idli and dosa.

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