Sig's Onion soup with Brandy, #myfavouriterecipes
Sig's Onion soup with Brandy, #myfavouriterecipes

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, sig's onion soup with brandy, #myfavouriterecipes. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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We provide you only the perfect Sig's Onion soup with Brandy, #myfavouriterecipes recipe here. We also have wide variety of recipes to try. Before you jump to Sig's Onion soup with Brandy, #myfavouriterecipes recipe, you may want to read this short interesting healthy tips about Foods That. Stay warm with this GREAT French onion soup!

To begin with this recipe, we have to prepare a few ingredients. You can cook sig's onion soup with brandy, #myfavouriterecipes using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sig's Onion soup with Brandy, #myfavouriterecipes:
  1. Get 30 ml olive oil
  2. Take 2 tbsp butter
  3. Make ready 3 medium onions about 1 lb in weight, thinly sliced
  4. Take 1 tbsp heaped soft light brown sugar
  5. Take 3 clove smoked garlic, crushed
  6. Take 5 cup vegetable stock
  7. Get 4 tbsp best quality brandy or cognac
  8. Get 4 slice bread of choice
  9. Take 1 tbsp Dijon Mustard
  10. Get 1 cup Gruyère cheese, grated
  11. Make ready 1 pinch salt
  12. Take 2 pinch fresh ground black pepper
  13. Make ready 1 small sprinkling of smokey paprika over each bowl

Apple cider and brandy make it a cozy dish for those chilly fall afternoons. French Onion Soup made from scratch with caramelised onions and topped with the essential cheesy toast. Caramelised onions aside, the rest of the soup is effortless. Get all the tasty brown stuff off the bottom of the pot by deglazing it with a touch of wine.

Steps to make Sig's Onion soup with Brandy, #myfavouriterecipes:
  1. Never rush the making of this soup, a good browning will bring out the full sweetness of the onion
  2. Heat oil and butter gently in pan, add onions and cook gently for 30 minutes until the onions are very soft. Sprinkle the brown sugar and garlic over the onions, mix and cook until the onions are deep golden brown, but do not fry
  3. Add the stock and Brandy bring to a slow simmer for about 30 minutes.
  4. Just before serving, gently fry the bread from one side in very little oil, remove from pan,spread with mustard and sprinkle with cheese on uncooked side. Season soup with salt and pepper.Grill (broil) bread until cheese is melted
  5. Ladle soup into warmed bowls and float the bread in soup, Serve immediately.

Caramelised onions aside, the rest of the soup is effortless. Get all the tasty brown stuff off the bottom of the pot by deglazing it with a touch of wine. Packed with the best exports - brandy, red wine, garlic, butter and cheese - James Martin's easy recipe for French onion soup redefines luxury. Keeping the soup in the pan, top with the sliced bread and a sprinkle of cheese. Place under the grill until it turns brown and the cheese has melted.

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