Mushroom and groundnut gravy
Mushroom and groundnut gravy

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, mushroom and groundnut gravy. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

This mushroom gravy could also be a great side dish for Thanksgiving dinner! Just use chicken broth in place of beef broth and you could even use some of the pan So to make this mushroom gravy start off cooking the chopped onion and mushrooms in olive oil, butter or pan drippings (your choice). Stir with whisk frequently until gravy has thickened. Remove from heat and add mushrooms and onions back into gravy.

Mushroom and groundnut gravy is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Mushroom and groundnut gravy is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook mushroom and groundnut gravy using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mushroom and groundnut gravy:
  1. Prepare 200 gm Mushroom
  2. Take 1 cup Groundnut
  3. Take 1 Capsicum
  4. Get 2 Big onion
  5. Make ready 2 tomatoes
  6. Take 10 Small onion
  7. Get 6 Garlic gloves
  8. Make ready 1 inch Ginger
  9. Get 2 tablespoon Coriander powder
  10. Get 1 teaspoon Cumin powder
  11. Take 1/2 teaspoon Turmeric powder
  12. Prepare 5 Green chillies
  13. Make ready 1 cup Coconut grated
  14. Prepare to taste Salt
  15. Get as needed Water
  16. Get 3 tablespoon Oil
  17. Prepare 2 tsp Curry leaves
  18. Make ready 2 tsp Coriander leaves chopped

It's super quick to prepare from scratch and makes a perfect addition to any. This super-savory mushroom gravy recipe can be made a day ahead. Serve this richly-flavored mushroom gravy over steaks, meatloaf, or roast chicken for a delicious meal. Whether served over steaks, meatloaf, or roast chicken, this versatile mushroom gravy recipe is a winner and so much better tasting than any jarred or packaged sauce mix.

Instructions to make Mushroom and groundnut gravy:
  1. Cut the mashrum, capsicum, big onion, tomatoes into long strips.
  2. In a mixy jar add coconut, small onion, garlic, ginger, green chilli, groundnut and grind it in to a rough paste.Keep aside.
  3. Heat a pan add oil, big onion, capsicum, tomatoes, curry leaves roast it well.
  4. Add mashrum, turmeric powder, coriander powder, cumin powder, salt and mix it well.Cook for 5 mins.
  5. Add rough paste and mix it well. Add water as required and Cook for 5 mins.
  6. Add coriander leaves. Now gravy is ready.

Serve this richly-flavored mushroom gravy over steaks, meatloaf, or roast chicken for a delicious meal. Whether served over steaks, meatloaf, or roast chicken, this versatile mushroom gravy recipe is a winner and so much better tasting than any jarred or packaged sauce mix. Add mushrooms and spices for gravy. When gravy is thickened add the finished meatballs to reheat. Stir in sour cream and heat through.

So that is going to wrap this up with this exceptional food mushroom and groundnut gravy recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!