Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA)
Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA)

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, fried rice from yogyakarta (nasi goreng yogyakarta). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA) is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA) is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have fried rice from yogyakarta (nasi goreng yogyakarta) using 24 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA):
  1. Make ready rice (red rice)
  2. Take shrimp, peeled and roughly chopped
  3. Take onion, sliced lengthwise
  4. Make ready red paprika/morrón, cut into cubes
  5. Make ready green peppers, thinly sliced
  6. Prepare cabbage, thinly sliced
  7. Prepare bean sprouts
  8. Get mustard greens (plant), thinly sliced
  9. Take sweet soy sauce
  10. Take salty soy sauce
  11. Get pepper
  12. Prepare broth powder (flavor of shrimp or chicken)
  13. Make ready salt
  14. Take Oil for frying
  15. Take GROUND SPICES:
  16. Make ready shallots
  17. Get garlic
  18. Take cayenne peppers
  19. Prepare COMPLEMENTS:
  20. Prepare chicken, fried and shredded
  21. Take fried egg (sunny)
  22. Make ready prawn crackers
  23. Make ready fried onions
  24. Prepare Chives/Kucai
Instructions to make Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA):
  1. Saute onion until fragrant, put ground spices and shrimp. Cook until shrimp changes color.
  2. Add red morrón and green peppers, saute until wilted.
  3. Add the rice and stir well. Add cabbage, sprouts and mustard greens. Stir again.
  4. Add soy sauce (salty + sweet), pepper, bouillon powder and salt. Stir until well blended.
  5. Serve the fried rice and its complement.

So that’s going to wrap this up for this exceptional food fried rice from yogyakarta (nasi goreng yogyakarta) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!