Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, thai curry with rice. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Thai curry with rice is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Thai curry with rice is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have thai curry with rice using 15 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Thai curry with rice:
- Make ready 1 small broccoli
- Prepare 1 zucchini
- Prepare 1 purple cabbage
- Take 1 carrot
- Take 1 yellow - green - red capcicum
- Get 1 small bowl boil vegetablea (beans, carrots, mutter for rice)
- Take to taste Salt
- Make ready As needed Olive oil
- Prepare 2 teaspoon red Chilli powder
- Prepare 4-5 teaspoon green Chilli and ginger, garlic paste
- Make ready 4-5 Basil leaves
- Prepare 1 big bowl coconut milk
- Prepare 2-3 spoon corn flour
- Get 2 teaspoon oragano
- Get 2 tsp Chilli flakes
Instructions to make Thai curry with rice:
- Soak rice 2-3 hours.
- Boil it and in add boil veg. (carrots, beans, mutter). Keep it aside.
- Cut all veg. In square.
- Zucchini, broccoli, purple cabbage, carrot boil it till it becomes soft.
- Take a pan pour some olive oil fry onions, all capcicum and boil veg.
- Add mircha-ginger - garlic - basil paste.
- Add oregano - Chilli flax & salt-red Chilli powder as required.
- Mix it well.
- Add coconut milk and corn flour.
- Cook it till it becomes thicker.
- Serve it with multi grains bread and rice.
- Enjoy!!!
So that is going to wrap this up for this exceptional food thai curry with rice recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!