Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, made easy in a pressure cooker meat sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Made Easy in a Pressure Cooker Meat Sauce is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Made Easy in a Pressure Cooker Meat Sauce is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook made easy in a pressure cooker meat sauce using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Made Easy in a Pressure Cooker Meat Sauce:
- Prepare 300 grams Ground pork
- Get 1 Onion
- Take 1/4 Carrot
- Take 1 pack Your preferred mushrooms (I used enoki)
- Make ready 3 tbsp Sake
- Make ready 1 can Canned tomatoes (I used diced)
- Make ready 2 cubes Soup stock granules
- Prepare 2 Bay leaves
- Make ready 1 tsp Salt
- Make ready 2 tbsp Sugar
- Prepare 1 dash Nutmeg (optional)
- Get 3 tbsp Ketchup
- Get 2 tbsp Japanese Worcestershire sauce
- Take 1 i minced piece Garlic
Instructions to make Made Easy in a Pressure Cooker Meat Sauce:
- Place all of the ingredients into the pressure cooker and cook on high heat. Once it starts steaming reduce to low heat and pressure cook for 5 minutes.
- Once the time is up, stop the heat. When the lock button naturally unlocks, open the lid.
- Turn on the heat, and check the flavor. Adjust to your liking.
- Top over your boiled pasta and it's complete. You can top with cheese or mix it in, and that's also delicious.
So that’s going to wrap it up with this exceptional food made easy in a pressure cooker meat sauce recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!