Kaju mushroom masala
Kaju mushroom masala

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, kaju mushroom masala. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Kaju mushroom masala is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Kaju mushroom masala is something which I’ve loved my entire life.

Cashew nuts and mushrooms cooked in rich cashew based gravy. A delightful combination of cashew and mushroom. The recipe is similar for Matar Mushroom, Spicy mushroom curry or gravy, Kaju masala, mushroom masala , spicy mushroom kaju masala, kadai mushroom, tomato kaju mushroom. Mushroom Kaju Masala is a popular restaurant style dish that combines white button mushrooms with Cashewnuts into a thick, smooth and creamy gravy.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook kaju mushroom masala using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Kaju mushroom masala:
  1. Take 1 bowl sliced mushrooms
  2. Make ready 1 big onion
  3. Take 1 tomato
  4. Prepare 1/2 cup cashews
  5. Get 1 tablespoon coconut powder
  6. Prepare 2-3 cloves
  7. Prepare 2-3 elachi( cardamom)
  8. Prepare 1 inch cinnamon stick
  9. Make ready 4-5 garlic cloves
  10. Get 1 tsp ginger
  11. Take 2 tsp red chilli powder
  12. Get 1 tsp coriander powder
  13. Get Pinch Turmeric Powder
  14. Take 2 tbsp oil
  15. Get as needed Water
  16. Prepare to taste Salt
  17. Make ready 1/2 tsp cumin seeds
  18. Prepare Handful curry leaves
  19. Take Handful coriander leaves

Kaju Mushroom Masala is a Vegan, naturally gluten free and Paleo recipe that. Kaju mushroom masala is a simple vegetarian recipe which can be prepared with a little effort. Mushroom recipes are not very difficult to prepare. So, you can try out this special kaju mushroom.

Instructions to make Kaju mushroom masala:
  1. Take cashews, coconut, cloves, elachi, ginger, garlic and grind it into a paste.
  2. Slice onions, mushrooms, tomatoes, curry leaves.
  3. Take a pan and keep it on the stove. Once the pan heats add oil, once the oil heats add mushrooms, fry it until it completely cooked in a low flame. Once it cooked take it into a plate.
  4. Take a pan and keep it on the stove. Once the pan heats add oil, once the oil heats add cumin seeds, once it starts crackle add onions, curry leaves, mix it well, close the lid and keep the stove in low flame. Open the lid and mix it. Add salt and turmeric. Once the onions become brown add tomatoes. Close it with a lid and keep the stove in low flame.
  5. Once the tomatoes cooked, add the grinded paste into it, mix it well, add chilli powder, mix it. Add water into it. Once it is boiling add cooked mushrooms into it. Again add water if required. Close it with a lid and keep the stove in low flame and cook for 3 minutes.
  6. Once it is cooked, garnish with coriander leaves and it is optional, transfer into a bowl and serve hot with rice/chapathi /roti/poori/paratha.

Mushroom recipes are not very difficult to prepare. So, you can try out this special kaju mushroom. Kaju masala recipe with step by step photos - restaurant style delicious recipe of kaju butter masala with a rich, creamy gravy. When and as time permits, I do prepare recipes requested by readers. Mushroom masala is a delicious restaurant style Indian mushroom curry made with mushrooms, spices This mushroom masala is one of the best I have been making at home for our regular meals. · Kaju Mushroom Masala is a delicious, flavourful every day Indian curry that goes well with roti Restaurant style mushroom masala/easy and quick mushroom recipe/mushroom masala recipe.

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