Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, curry dusted cauliflower ‘steak’ topped with chive and garlic mushrooms. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Curry Dusted Cauliflower ‘Steak’ Topped With Chive and Garlic Mushrooms is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Curry Dusted Cauliflower ‘Steak’ Topped With Chive and Garlic Mushrooms is something that I have loved my entire life.
The Best Cauliflower Steak Recipes on Yummly Steak With Mushrooms And Cauliflower Puree, Grilled Cauliflower Steaks With Lemony Breadcrumbs, Cauliflower Steak With Turmeric And Garlic. Today, I'm showing you how to make cauliflower steak topped with mange salsa and tahini chickpeas. Vegetarian Cauliflower With Chickpeas Curry Recipe.
To begin with this recipe, we have to first prepare a few components. You can have curry dusted cauliflower ‘steak’ topped with chive and garlic mushrooms using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Curry Dusted Cauliflower ‘Steak’ Topped With Chive and Garlic Mushrooms:
- Make ready 1 large cauliflower
- Get Selection of mushrooms
- Take 500 ml vegetable stock
- Take 1 tbsp curry powder plus 1 tsp for dusting
- Get Pinch saffron (optional)
- Prepare 1 tsp cumin
- Make ready 1 tsp dried parsley
- Get 1 tbsp lemon juice
- Make ready Salt and pepper
- Get 1 tbsp chopped chives
- Take 1/2 tsp garlic paste
- Prepare 50 grams butter
The cauliflower steaks make a fine accompaniment to actual steaks, or better still, serve them on their own as a vegetarian alternative to steak. For a truly show-stopping presentation, use the center portion of. Top skillet-cooked sirloin steaks with a rich red wine and mushroom sauce for an easy, elegant weeknight dinner. My mouth waters just remembering how good it was!
Steps to make Curry Dusted Cauliflower ‘Steak’ Topped With Chive and Garlic Mushrooms:
- Make up half a litre of vegetable stock (use a stock cube) and add the curry powder, saffron, cumin, parsley and lemon juice. Bring to the boil.
- While the stock is coming to the boil get the cauliflower and trim the leaves and cut 2 slices about half an inch in thickness from the centre of the cauliflower keeping intact the stalk. Turn OFF the stock, season to taste and place the “steaks” to sit in the residual heat for ten minutes. In the meantime fry your mushrooms in the garlic and chive butter.
- Drain the “steaks” and add to a medium to hot pan with a bit of olive oil and a knob of butter. Colour both sides of the cauliflower basting constantly. Add the dusting of curry powder and Place in a preheated oven at 180c for about 10 mins or until tender.
- Remove from oven, top with the mushrooms and serve straight away with a salad, homemade chips and a selection of dips.
Top skillet-cooked sirloin steaks with a rich red wine and mushroom sauce for an easy, elegant weeknight dinner. My mouth waters just remembering how good it was! You don't have to cut individual florets, you just slice the entire head, from top to bottom, forming steaks. Cauliflower Steaks are a great side dish to any meal…or become addicted like me and eat them just because you can. Place cauliflower and mushrooms in a large bowl; add all remaining ingredients and toss together well.
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