Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mushroom biryani. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Mushroom biryani recipe - learn how to make mushroom biryani with step by step photos. Mushroom biryani recipe with step by step photos. This is a spicy, tasty and easy one-pot mushroom biryani recipe from the Chettinad cuisine. This is the vegetarian version of popular Chettinad biryani.
Mushroom Biryani is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Mushroom Biryani is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook mushroom biryani using 20 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom Biryani:
- Take 2 tbsp oil and ghee
- Make ready 2 large onions chopped
- Get 4 green chilies
- Take handful curry leaves
- Make ready 2 tbsp ginger garlic paste
- Get as required Chopped coriander
- Get handful Chopped mint leaves
- Take 2 tbsp Curd
- Take 1 tbsp lemon juice
- Make ready 1 pack mushroom
- Prepare 2 potatoes
- Prepare As requried Biryani masala
- Prepare 2 Bay leaf
- Get 1 cinnamon
- Take 5 cashews
- Get 3 Cardamom
- Take 2 Star anise
- Take 2 cloves
- Make ready 3 red chili
- Get 1/2 tbsp Pepper corns
Vegan Mushroom Biryani made in the Instant Pot! Fragrant basmati rice cooked with spices, mushrooms, fresh herbs makes this a wonderfully spiced dish. Mushroom Biryani Recipe, How To Make Mushroom Biryani Recipe. There will be hardly anyone who does not love Biryani and this one is no exception.
Instructions to make Mushroom Biryani:
- Pour 2 tbsp of oil or ghee into to the cooker. Add to chopped green chillies and onions and fry well.
- Once the onion is cooked add a small amount of curry leaves and fry well. Add ginger garlic paste and fry well. Add 2 tomatoes in it along with all these.
- Add to Biryani masala. And 1tbsp of turmeric powder and 2 tbsp of chilli powder.And add small amount of salt.
- Once everything is well fried add the copped mushrooms and potatoes. When the mushrooms are half cooked add a 2 tbsp Of curd and saute it.
- Finally add to chopped coriander and mint leaves.When it's cooked add half tbsp of lemon juice.
- Saute all this well and leave the required amount of water to boil. Then add to it rice and pressure cook it for 2 whistle.
- Now our hot and tasty mushrooms Biryani is ready.
Mushroom Biryani Recipe, How To Make Mushroom Biryani Recipe. There will be hardly anyone who does not love Biryani and this one is no exception. Mushroom biryani is so simple to prepare. A plate full of hot, fragrant rice and mushroom cooked with crispy onions and spiced yoghurt sauce. Chettinad Mushroom Biryani has wonderful flavor thanks to the special Chettinad spices like Unlike the other Biryani recipes, this one doesn't take much effort.
So that’s going to wrap it up with this special food mushroom biryani recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
