Split green pea soup
Split green pea soup

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, split green pea soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. I was going to blend the split peas before I added the other stuff, but they lost form and made the soup a lot thicker. I hope I can replicate this soup, it was off the hook! Traditional Lebanese, naturally-vegan green split pea soup with potatoes, cumin and pepper.

Split green pea soup is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Split green pea soup is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have split green pea soup using 17 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Split green pea soup:
  1. Take 1 tablespoon olive oil
  2. Make ready 2 tablespoons butter
  3. Get 1 Onion, diced
  4. Prepare 3 stalks celery, diced
  5. Prepare 2 bay leaves
  6. Make ready 1/4 tsp thyme leaves,dried
  7. Get 3 carrots, chopped
  8. Get 4-6 cloves Garlic, presses or finely minced
  9. Prepare 1/4 tsp Pepper
  10. Prepare 6 cups chicken or vegetable broth low sodium (add another cup if you want thinner broth)
  11. Prepare 1 lb Green Split Peas (rinced)
  12. Prepare 1 tsp liquid smoke optional for vegetarian version
  13. Prepare 1/2 tsp salt kosher or 1/4 tsp table salt (add after cooking if needed)
  14. Take Optional meats you can use: (or combination of them)
  15. Get 6 slices bacon
  16. Make ready 2 small ham hocks
  17. Take 2-3 cups diced leftover ham (which is all I use)

Well first off making it from scratch of course. Split pea soup can be vegetarian or with meat. Meat: A ham bone, any soup bones or turkey (carcass) leftovers. That's what adds richness for the best split pea soup.

Instructions to make Split green pea soup:
  1. Turn the pressure cooker on to the Sauté function. Let it warm up and add the olive oil and butter.
  2. Add the onion, celery, bay leaves, and thyme. Cook, stirring occasionally, until onion starts to turn translucent
  3. Add the carrots, garlic, (bacon or ham, if using), and pepper and cook for a minute
  4. Add broth, hambone or ham hock, if using, (Add liquid smoke, if using, for vegetarian method). Let come to a simmer.
  5. Stir in split peas.
  6. Place the lid on the pot and lock it in place. Set the steam release knob to the Sealing position.
  7. Cancel the sauté function and Choose Pressure Cook/Manual, and use the + or - or dial to choose 18 minutes. High pressure. It will take a few minutes for the pot to come to pressure.
  9. When the cooking time has finished, let the pot sit undisturbed for 15 minutes to naturally release some of the pressure. Then turn the steam release knob to Venting to quick release the remaining pressure.
  10. When the pin in the lid drops down, carefully open the lid, facing away from you. Remove the bay leaves and the bone or ham hocks, if you used them.
  11. Taste and add the salt as desired. Serve hot. The soup will thicken quite a bit when it cools, that is normal.
  12. This isn’t my recipe I found it online at simply nourishing and tried it out. I liked the fact you do not have to use Ham or a ham hock. I posted it because I use it again and again and tweek it till it tastes the way I like it.😸

Meat: A ham bone, any soup bones or turkey (carcass) leftovers. That's what adds richness for the best split pea soup. Split peas: Green or yellow split peas and no need to soak. Split peas might look like green lentils to some but they are not. Dried split peas are cooked with ham hocks, onions, garlic, and leeks.

So that is going to wrap this up with this exceptional food split green pea soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!