Simple Using Canned Tomatoes Eggplant Gratin
Simple Using Canned Tomatoes Eggplant Gratin

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, simple using canned tomatoes eggplant gratin. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Simple Using Canned Tomatoes Eggplant Gratin is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Simple Using Canned Tomatoes Eggplant Gratin is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have simple using canned tomatoes eggplant gratin using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Simple Using Canned Tomatoes Eggplant Gratin:
  1. Take 3 Aubergines - small Japanese type
  2. Get 1/2 Onion
  3. Take 1 Olive oil
  4. Get 1 Salt and pepper
  5. Take 1 Garlic powder
  6. Get 1/2 can ☆Canned tomatoes
  7. Prepare 1 ☆Consomme stock granules
  8. Take 1 strong pinch ☆Sugar
  9. Take 1 tsp ☆Ketchup
  10. Get 1 use as much (to taste) Easy melting cheese
Steps to make Simple Using Canned Tomatoes Eggplant Gratin:
  1. Thinly slice the onion, and cut the eggplant into bite-sized pieces. Cook in olive oil. Flavor with the salt, pepper, and garlic powder.
  2. Once the onions have wilted, add the ☆ ingredients and mix. Cook off a little of the tomato moisture. Adjust the amounts of the flavoring ingredients while tasting to flavor.
  3. Transfer to a heat-resistant dish and top with cheese. Bake in a 1000 W oven for about 5 minutes. When the cheese has lightly browned, it's done!

So that’s going to wrap this up with this special food simple using canned tomatoes eggplant gratin recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!