Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, thai calamari and coconut soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Thai Calamari and Coconut Soup is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Thai Calamari and Coconut Soup is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook thai calamari and coconut soup using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Thai Calamari and Coconut Soup:
- Get 400 ml light Coconut Milk
- Make ready 500 g Calamari rings, frozen
- Take 1 tbsp Lime Juice
- Make ready 1 small bunch Coriander, leaves roughly torn
- Make ready 2 tbsp Sesame Oil
- Make ready 2 cm Ginger root, peeled and shredded
- Take 1 red Onion, peeled and sliced
- Take 1 bell Pepper, thinly sliced
- Prepare 500 g Chinese Cabbage, stalks sliced and greens roughly chopped
- Prepare 1 tbsp Red Thai Curry paste
Steps to make Thai Calamari and Coconut Soup:
- Heat oil in le Creuset Marmitout Pan over medium heat till smoking. Stir-Fry ginger, onions, pepper and cabbage stalls. Stir in curry paste, cook for 1 minute.
- Pour Coconut Milk over the vegetable and heat gently to a boil. Add frozen Calamari rings and cover the pan. Gently poach of 5 to 7 minutes until the Calamari is cooked through and tender.
- Add cabbage greens, season with salt and pepper, lime juice and coriander. Quickly stir through the greens and allow to steam for a minute or two.
So that is going to wrap it up with this special food thai calamari and coconut soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!