Easy Kerala Chicken Curry
Easy Kerala Chicken Curry

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, easy kerala chicken curry. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Easy Kerala Chicken Curry is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Easy Kerala Chicken Curry is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook easy kerala chicken curry using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Easy Kerala Chicken Curry:
  1. Make ready 350 gms chicken
  2. Make ready 2 large finely sliced onions
  3. Prepare 3 large finely sliced tomatoes
  4. Get 1 big pc ginger
  5. Prepare 8-10 cloves big garlic
  6. Prepare 5-6 shallots/pearl onions
  7. Take 4-5 slit green chillies
  8. Make ready as required Mix of whole garam masala
  9. Get 3 tsp red chilli powder
  10. Get 3 tsp coriander powder
  11. Take 1/2 tsp turmeric powder
  12. Prepare to taste Salt
  13. Get as needed Coriander leaves for garnish
  14. Make ready 1 handful curry leaves
Steps to make Easy Kerala Chicken Curry:
  1. Take a pressure cooker. Pour oil. Once the oil is heated, add the whole garam masala like cloves 3, cinnamon 1 small pc, 1 tsp fennel (saunf), 2 elaichi, 5-6 whole peppercorns and a small pc of bay leaf
  2. Add onions and fry till translucent.
  3. Add ginger, garlic and shallots crushed and fry till onions starts becoming golden.
  4. Add tomatoes and green chillies and fry well.
  5. Add the red chilli powder, coriander powder and salt and cook on low flame till oil starts coming on top.
  6. Add chicken and curry leaves and mix well. Keep the flame on low and keep stirring 5-6 minutes.
  7. Pour required amount of water and close and pressure cook for 1 whistle.
  8. Once the pressure subsides, open the cooker and garnish with coriander leaves. Adjust salt. Close and leave it to rest for 15-20 minutes.
  9. Enjoy with your favourite roti or rice!!

So that’s going to wrap this up for this exceptional food easy kerala chicken curry recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!