Mushroom Gravy
Mushroom Gravy

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mushroom gravy. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This mushroom gravy could also be a great side dish for Thanksgiving dinner! Just use chicken broth in place of beef broth and you could even use some of the pan drippings from the turkey in place of. It's super quick to prepare from scratch and makes a perfect addition to any holiday table. This vegetarian recipe dedicated to our vegetarian lovers.

Mushroom Gravy is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Mushroom Gravy is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook mushroom gravy using 17 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Mushroom Gravy:
  1. Prepare 200 gm Mushroom
  2. Prepare 2 medium sized tomatoes
  3. Prepare 2 medium sized onions
  4. Make ready 2 green chillies
  5. Take 2 tsp Curry leaves
  6. Prepare 2 tsp chopped coriander leaves
  7. Get 2 Elachi/Cardamom
  8. Take 2 Pattai/Cinnamon stick
  9. Take 1/2 tsp Jeera/Cumin seeds
  10. Make ready 1/2 tsp Turmeric powder
  11. Prepare 1 tsp red chilli powder
  12. Make ready 1 tsp Coriander powder
  13. Take 1 tsp Garam Masala
  14. Make ready 1 tsp Ginger-Garlic paste
  15. Make ready 3 tbsp Oil
  16. Get as needed Water
  17. Prepare to taste Salt

Mushroom gravy can be enjoyed with a wide variety of dishes, including roasts, hamburger steaks, and. Serve this richly-flavored mushroom gravy over steaks, meatloaf, or roast chicken for a delicious meal. Made with mushrooms, beef broth, and spices. Turkey Mushroom Gravy. this link is to an external site that may or may not meet accessibility guidelines.

Steps to make Mushroom Gravy:
  1. First chop onions, tomatoes, chillies, coriander leaves, green chillies and take few curry leaves
  2. Now take equal proportions of ginger and garlic for ginger garlic paste. Peel the skin of ginger and garlic. Use a mortor to make it into a paste(You can also use a mixer to make it into a paste)
  3. After completing all of this, chop the mushroom as shown in the picture and put it into a bowl containing water(This avoids the mushroom from darkening)
  4. Now add 3 tbsp of oil to a kadai or pan followed by adding 2 cardamom, 2 cinnamon sticks and 1/2 tsp cumin seeds. Give it a nice mix.
  5. Then add the chopped onions, green chillies and curry leaves all at a time.
  6. Saute all of it until the onion turns golden brown, then add ginger garlic paste,turmeric powder, chilli powder, garam masala and coriander powder.
  7. Saute this until the raw smell of ginger garlic paste and the masalas is gone
  8. Now add the chopped tomatoes and a little water
  9. Saute it until the tomatoes are cooked(i.e, when the oil separates from the gravy). Now add the required amount of salt for the gravy
  10. Now remove the soaked mushroom from water and add it to the gravy and cook it for at least 3 or 4 mins
  11. After 3 or 4mins, you will see water coming out from the mushroom. If you are okay with the consistency of the gravy, cook it for another 8 or 9mins.(I didn't add extra water, as I was okay with the shown consistency)
  12. If not, add required amount of water and cook it for the same stipulated time. After this add the chopped coriander leaves and switch off the stove.
  13. Your yummy,tasty and a non- vegetarian like Mushroom gravy is ready

Made with mushrooms, beef broth, and spices. Turkey Mushroom Gravy. this link is to an external site that may or may not meet accessibility guidelines. Mushroom Gravy is a spicy recipe which can be made easily. Homemade mushroom gravy is easier than you think and so much better than the prepackaged ones. Few things can't be improved upon with gravy.

So that is going to wrap it up for this special food mushroom gravy recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!