Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken and broccoli casserole. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Chicken and Broccoli Casserole is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Chicken and Broccoli Casserole is something which I have loved my entire life. They are nice and they look fantastic.
Looking for broccoli and chicken casserole recipes? Reviews for: Photos of Broccoli Chicken Casserole I. Fix Trisha Yearwood's cheesy Chicken Broccoli Casserole recipe, from Trisha's Southern Kitchen on Food Network, as a comforting make-ahead meal. Spread the rice in an even layer in the baking dish.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken and broccoli casserole using 18 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Chicken and Broccoli Casserole:
- Make ready 2 lb cubed chicken
- Prepare 1 large minced onion
- Get 4 clove minced garlic
- Prepare 1 pinch thyme
- Prepare 1 pinch basil
- Get 1 pinch dill
- Get 1 pinch salt and pepper to taste
- Get 1 dash worcestershire sauce
- Get 1 dash hot sauce
- Get 1 dash soy sauce
- Make ready 12 oz dumpling size egg noodles
- Prepare 1 can cream of chicken
- Prepare 1 can cream of mushroom
- Make ready 1 can milk (use soup can)
- Prepare 1/4 cup grated parmesan cheese
- Get 3 cup grated sharp cheddar
- Get 1/4 cup italian bread crumbs
- Get 10 oz frozen broccoli (thawed)
It's made completely from scratch without a canned soup base to keep it low carb. What's your favorite casserole dish to make with broccoli and chicken? Low Carb Chicken Broccoli Casserole with Cream Cheese Recipe. Bring water to a boil in a large Dutch oven over medium-high heat.
Instructions to make Chicken and Broccoli Casserole:
- Preheat oven to 350°F
- Boil the egg noodles al dente. Drain. Return noodles to pot. I like to melt in a few pads of butter here to the noodles while they are still hot but that is optional.
- In a pot with cooking oil combine the FIRST TEN INGREDIENTS and cook until chicken is slightly browned
- Take your pot with the FIRST TEN INGREDIENTS and dump it into the pot with the egg noodles. Mix together.
- Now take your pot that had the chicken in it and add the soup and milk to it. Scrape up any of the goodness left in the pot by the chicken as to help give it flavor. Stir until smooth and heated through. I also like to melt more butter into the soup here but once again that is optional.
- Whisk all the grated cheeses into the soup
- Add the broccoli into the pot with the egg noodles.
- Add soup mixture to pot with the egg noodles and broccoli. Mix well. Take this mixture and dump it into a 9 by 13 inch greased baking dish or casserole tray. Add a little extra cheese to the top if you want here.
- Bake covered at 350°F for 45 minutes
- Remove from oven and remove cover
- Spread bread crumbs over casserole and place back in the oven uncovered until slightly browed
Low Carb Chicken Broccoli Casserole with Cream Cheese Recipe. Bring water to a boil in a large Dutch oven over medium-high heat. Transfer broccoli to a large bowl with a slotted spoon. This one-pan chicken-and-broccoli recipe comes out of the oven all browned, cheesy and bubbling like a casserole, but is really prepared more like a skillet meal on the stovetop. Serve with a crunchy green salad.
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