Makhni Paneer (Makhni Curry)
Makhni Paneer (Makhni Curry)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, makhni paneer (makhni curry). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Paneer makhani - Learn how to make paneer makhani that is creamy & delicious. Paneer makhani is a delicious curry made by cooking paneer in buttery tomato cashew gravy. This super delicious creamy paneer makhani is loved by most Indians & is popular on the Indian restaurant menus. What is the first recipe that comes to your mind when you think of paneer?

Makhni Paneer (Makhni Curry) is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Makhni Paneer (Makhni Curry) is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have makhni paneer (makhni curry) using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Makhni Paneer (Makhni Curry):
  1. Make ready 1 cup Paneer cubed
  2. Prepare 1 Onion roughly chopped
  3. Prepare 3 Tomatoes diced
  4. Get 2 tbsp Butter
  5. Prepare 2 tablespoon tomato ketcup
  6. Get 1 green chilli
  7. Prepare 1 tablespoon grated ginger
  8. Take to taste Salt
  9. Take 1/2 teaspoon white sugar
  10. Get 1 teaspoon Kashmiri red chilli powder
  11. Take 1/2 teaspoon turmeric powder

Paneer Makhani Recipe with step by step photos. Paneer makhani recipe with step by step photos - succulently cooked cottage cheese cubes in a smooth sauce of tomatoes and cream, which is lightly spiced with a hint of tang and sweetness. This rich and creamy dish has pieces of paneer tossed in a tomato and cashew based curry. This creamy curry is made with onion, tomatoes, cashews, cream and butter (of course!).

Instructions to make Makhni Paneer (Makhni Curry):
  1. Heat butter in a pan. - Add chopped onions and green chilli. Saute over low flame till it becomes soft and light brown.
  2. Next add the ginger and diced tomato.
  3. Cook the masala it tomato turn tender and mushy. - Add salt, sugar, turmeric powder, tomato ketchup and Kashmiri red chilli powder. Stir to combine.
  4. Fry till oil gets separate from the masala. switch off the flame. - Allow it to cool down completely before blending into a smooth paste.
  5. Take 1 tsp of butter in a pan, add blended curry to it.
  6. Grill the cheese on other side and add to gravy to have heavenly delicious buttery dish.

This rich and creamy dish has pieces of paneer tossed in a tomato and cashew based curry. This creamy curry is made with onion, tomatoes, cashews, cream and butter (of course!). It has a mild sweet taste and pairs beautifully with garlic naan or jeera rice. For more recipes related to Paneer Makhni checkout Paneer Butter Masala, Paneer Manchurian, Shahi Paneer, Malai Kofta Curry. Paneer makhani is also known as paneer butter masala and is made with cottage cheese simmered in a creamy onion tomato masala.

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