Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, easy paneer curry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
This is very simple recipe with paneer. Hope you all like this Please subscribe :). Cook this veg-heavy curry for a healthy vegetarian meal. An easy and spicy grilled Indian cheese and blistered roast tomatoes dish that would make a great weekday supper or a lovely main.
Easy paneer curry is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Easy paneer curry is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have easy paneer curry using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Easy paneer curry:
- Take 1 pack paneer
- Get 2-3 large tomatoes
- Make ready 2 onions
- Make ready Bag leafy greens (Spinach, greens, cavolo nero etc.)
- Get 2 tablespoons garam masala
- Make ready to taste chilli powder
- Make ready Cauliflower (optional)
- Get Squeeze tomato paste
- Take 1 vegetable stock cube
- Make ready Splash vegetable oil
- Take to taste Salt and pepper
- Take Crispy onions (optional garnish)
- Get Small bunch of coriander (optional)
Using the base recipe, you can make several variations of Garnish with cilantro and serve over Indian curry rice. If the paneer cheese can't be found..collections, paneer curries, snacks with photo/videos. palak paneer, paneer tikka, paneer bhurji tips, tricks, methods curry recipes dal recipes dessert diabetic dinner recipes diwali snacks diwali sweets dosa. This easy paneer curry recipe is a no grind one and you do not even have to do any fine chopping. Just the veggies are cubed and quickly sauteed with some spice powders.
Instructions to make Easy paneer curry:
- Boil a full kettle. Chop your onions finely, floret your cauliflower and dice your tomatoes.
- Take your leafy greens (I used cavolo nero) rip out the stalks and rip/cut into pieces into a colander. In a sink rinse with cold water and then pour over the boiling water so it wilts. Sit and rest.
- Heat a pan with a splash of vegetable oil. Once hot fry your onions with a pinch of salt until soft (3-5mins).
- Boil your kettle again. Add the tomatoes, cauliflower and garam masala to the onions and cook for 2 mins.
- Mix your veg stock cube into about 400ml of the boiled water and add to pan. Along with chilli (I added a teaspoon) and a squeeze of tomato paste. Then cook with lid on at a medium heat for 10 mins.
- While this is cooking squeeze all the water out of your leafy greens and chop.
- Finely chop the coriander and paneer into small chunks. Then add your coriander and leafy greens to the pan, turn the heat down. Add more water if not feeling said enough.
- Heat up some oil in another pan for your paneer. Fry and turn your paneer until lightly golden. Then it’s all ready so add altogether and serve
- I finish off with these crispy onions but you could just garnish with a bit of coriander
This easy paneer curry recipe is a no grind one and you do not even have to do any fine chopping. Just the veggies are cubed and quickly sauteed with some spice powders. To this veggie mixture, toss the cubed. Home » Curries » Paneer Gravies. If you love Indian food, then you must have tried rich paneer curry dish.
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