Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, easy borscht/goulash-inspired leftover roast & red cabbage soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
This easy-to-make traditional Hungarian beef dish is cooked with paprika, finished with sour cream, and served over buttered noodles. Simply put, this easy goulash is essentially noodles in a mild tomato sauce with ground beef and cheese, delivering an easy weeknight meal Will be heating up the leftovers for our next dinner & will definitely make this dish again soon. Reviews for: Photos of Easy Goulash. Borscht recipe for hearty and flavorful Russian soup that gets it's gorgeous color from fresh roasted Borscht is a soup commonly found in Russia and is made from beets.
Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook easy borscht/goulash-inspired leftover roast & red cabbage soup using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup:
- Take 3 cups beef roast or steak that's been cut into 1/2" cubes
- Take 1/2 an onion, chopped
- Take 2 medium carrots, cut into 1/2" cubes
- Make ready 2 small celery stems, chopped into 1/2" pieces
- Take 1/2 a small head of red cabbage, cut into 1/2" pieces
- Make ready 2 cloves garlic, peeled and smashed
- Prepare 8 cups liquid (any combo of unsalted stock & water)
- Make ready 3 Tablespoons tomato paste
- Prepare 2 Tablespoons ketchup
- Make ready 1 Tablespoon Worcestershire
- Get 2 teaspoons salt to start
- Prepare 1/4 teaspoon black pepper
- Get 1 bay leaf
- Make ready 1 teaspoon paprika
- Make ready 2 cups quartered button mushrooms
This Goulash from Delish.com is comfort food at its finest. You Need This Cheesy Goulash In Your Life. Goulash is one of those comfort food recipes that the whole family will love. Goulash is rich, flavorful and it is so tender that it tastes like you cooked Meat cuts: you aren't limited to chuck roast for your stew.
Instructions to make Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup:
- Dump all ingredients except mushrooms into a large pot (at least 5 quarts), cover, turn the heat to medium high, and let soup come to a boil and simmer for 20 minutes.
- Reduce heat to medium low, add mushrooms, cover, and simmer for another 30 to 40 minutes, or until thickest pieces of cabbage are completely tender.
- Adjust seasoning if needed, and enjoy with crusty bread or rice, or just by itself! :)
Goulash is one of those comfort food recipes that the whole family will love. Goulash is rich, flavorful and it is so tender that it tastes like you cooked Meat cuts: you aren't limited to chuck roast for your stew. Place leftover goulash in a freezer safe dish and cover tightly with foil. We also recommend placing this in a freezer-safe Ziploc bag and placing in the freezer. And it makes enough for our family of six, with at least one serving of leftovers.
So that’s going to wrap it up for this exceptional food easy borscht/goulash-inspired leftover roast & red cabbage soup recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
