Rolled Tofu with Broth
Rolled Tofu with Broth

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, rolled tofu with broth. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Rolled Tofu with Broth is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Rolled Tofu with Broth is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook rolled tofu with broth using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Rolled Tofu with Broth:
  1. Prepare silken tofu (drain water)
  2. Prepare burdock root (cut into thin shreds)
  3. Get carrot (cut into thin shreds)
  4. Take Seasonings for burdock and carrot:
  5. Make ready * 2 tsp mirin, sake
  6. Get * 1 tsp soy sauce, sugar
  7. Take ~5 small shrimps (cut into 1cm chunks, sprinkle salt and potato starch, stir and leave for 5 mins, wash well and squeeze the lemon)
  8. Make ready salt for the shrimps
  9. Make ready lemon juice for the shrimps
  10. Take potato starch for the shrimps
  11. Take ~10 edamame (green soy beans) (removed from the pod)
  12. Make ready (A) broth:
  13. Make ready * 500 ml water
  14. Take * 4 g dried bonito flakes (put in a tea bag)
  15. Take * 2 1/2 tbsp soy sauce
  16. Prepare * 2 1/2 tbsp sugar
  17. Take *1 tbsp sake
  18. Prepare potato starch (dissolved in 1 tbsp water)
Steps to make Rolled Tofu with Broth:
  1. Put burdock and carrot and the seasonings for burdock and carrot in a pan, and saute over low heat until the liquid is almost gone for about 2~3 mins. Let them cool.
  2. Cut tofu in half crosswise, put burdock, carrot and shrimps on the one tofu. Put another tofu on top. Pierce edamame inside tofu from a cross section.
  3. Wrap the tofu in plastic wrap tightly, tie up the both ends. Prick holes in a whole of it with a skewer. Simmer (A) ingredients and wrapped tofu in broth for about 20~25 mins over low heat. Let it cool to room temperature.
  4. Pour 200 ml of ③ step's broth into another pan. Add dessolved mixture of potato starch and water, and stir well to thicken the broth with them.
  5. Just before eating, pour the ④ step's broth on the cutted in round slices tofu.

So that’s going to wrap it up for this exceptional food rolled tofu with broth recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!