Smoked Sausage Tortellini Skillet
Smoked Sausage Tortellini Skillet

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, smoked sausage tortellini skillet. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Smoked Sausage Tortellini Skillet is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Smoked Sausage Tortellini Skillet is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have smoked sausage tortellini skillet using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Sausage Tortellini Skillet:
  1. Prepare 2 tbsp olive oil
  2. Get 1 lb smoked sausage
  3. Make ready 3 clove minced garlic
  4. Get 3/4 cup chicken broth
  5. Take 1 cup tomato sauce
  6. Take 1/2 cup heavy cream
  7. Make ready 1/2 cup frozen peas (I used canned)
  8. Make ready 1/4 cup shredded parmesan cheese
  9. Prepare 1 packages frozen cheese tortellini (I used an 8.8 ounce package of dried)
  10. Take 1 salt and pepper to taste
Instructions to make Smoked Sausage Tortellini Skillet:
  1. Prepare a big pot of water to boil the tortellini in. Once water is boiling, add tortellini, cook until desired doneness, then drain.
  2. While you're waiting for the water to boil, Heat the olive oil in a separate large skillet over medium heat. Slice the smoked sausage thinly and add it to the skillet and cook until well-browned, 3 to 4 minutes per side. Add the garlic and cook and stir for 30 seconds.
  3. In this order: Add the chicken stock, tomato sauce, heavy cream, and salt and pepper and stir until simmering and bubbly. ** Adding chicken stock first will deglaze the pan, tomato sauce will bring temp down, then it will be safe to add the cream, so it won't break.** Reduce heat and simmer until slightly thickened, 7 to 10 minutes. Stir in the parmesan cheese until melted, then add the frozen peas and heat through.
  4. Now add cooked tortellini to sauce and stir until combined and heated through! Enjoy!

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