Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, ikan woku (fish in herbal curry). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ikan woku (fish in herbal curry) is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Ikan woku (fish in herbal curry) is something which I have loved my entire life. They’re fine and they look wonderful.
Cooking and having lunch at my home kitchen. Spicy and Hot Indonesian dish with my Hot Indonesian girlfriends. 😅🌶 Makan di dapur Panca Panca's Kitchen. The fish dishes are a specialty of the Philippines, so succulent. - Recipe Main Dish : Teach a man to fish: pepes ikan woku by Indonesia-Eats. Place fish, spiced paste, the leaves ingredients in banana leaves, wrap them up and pin with wood tooth.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have ikan woku (fish in herbal curry) using 23 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ikan woku (fish in herbal curry):
- Take 1 red snappers (about 1 kg total), clean and cut to 4-6 pieces
- Make ready (I use 6 part of snapper fin meat)
- Make ready 1 lime, extract the juice
- Prepare 1 teaspoon salt
- Get 3 tablespoons oil
- Take 2 lemongrass, bruised and knotted
- Get 1 pandanus leaves (you can find at the Asian grocery)
- Get 5 kaffir lime leaves
- Take 1 liter water
- Take 3 green tomato, cut each inti halves
- Prepare 1 tomato cut into quarter
- Take 1 teaspoon salt, to taste
- Get Grind the following into spice paste
- Prepare 100 gram shallot
- Get 3 cloves garlic
- Make ready 10 red cayenne chillies
- Prepare 2-10 red bird's eye chillies (or more if you like more spicy)
- Take 2 inch ginger
- Get 1 inch turmeric
- Prepare 3 candlenuts
- Make ready Garnish
- Prepare 2 scallions, thinly sliced
- Get 1 handful lemon basil/Thai basil leaves
Resep Woku Ikan Belanga Khas Manado (Manadonese Spicy Fish Curry Soup). Ikan woku belanga is a popular Menadonese dish from Minahasa descent people in Menado, North Sulawesi, Indonesia. Ikan means fish in bahasa, while woku belanga means caypot cooked. Fish फ्राई,Dry, Fish, Dry fish, Dry fish recipe, Dry fish karachi, Dry fish vorta, Dry fish chutney recipe, Dry fish recipe bengali, Dry fish curry, Dry fish for chicken feed, Dry fishing catfish, Dry Opini.
Steps to make Ikan woku (fish in herbal curry):
- Heat oil in a wok/pan on high heat and sauté spice paste, lemongrass, pandan leaves, and kaffir lime leaves until fragrant, about 5 minutes.
- Add the fish into the wok/pan, mix well. - Add water and bring to a boil. Add grean tomato, tomato, and season with salt. - Reduce heat, and simmer until the sauce is slightly reduced, about 30 minutes. Adjust the salt as needed.
- Turn off heat, transfer to a serving plate, garnish with scallions and lemon basil.
- Enjoy with rice and crackers, happy cooking guys 😍
Ikan means fish in bahasa, while woku belanga means caypot cooked. Fish फ्राई,Dry, Fish, Dry fish, Dry fish recipe, Dry fish karachi, Dry fish vorta, Dry fish chutney recipe, Dry fish recipe bengali, Dry fish curry, Dry fish for chicken feed, Dry fishing catfish, Dry Opini. With South Indian origins, the various ethnic groups of the Malay Peninsula have added their own accents to the dish, and recipes vary from place to place, group to group, family to family and. Whole fish is smothered in delicious and spicy tomato-based sambal sauce. Make sure you cook enough rice for the sambal.
So that is going to wrap it up for this special food ikan woku (fish in herbal curry) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
