Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, broccoli hashbrown casserole. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Broccoli Hashbrown Casserole is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Broccoli Hashbrown Casserole is something which I have loved my entire life. They’re nice and they look wonderful.
This casserole is a riff on a Swiss rosti. It tastes like a loaded baked potato and has the crispness of hash browns. Broccoli-Cheddar Hash-Brown Casserole. this link is to an external site that may or may not meet accessibility guidelines. Then, add cooked broccoli, hash brown potatoes, Cheddar cheese, Mozzarella cheese: Put half the sausage mixture from the skillet into the lightly greased casserole pan, top with half the egg mixture (eggs + heavy cream + black pepper): Add the remaining half of the sausage mixture on top and pour.
To get started with this recipe, we have to prepare a few components. You can have broccoli hashbrown casserole using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Broccoli Hashbrown Casserole:
- Get 16 oz frozen shredded hashbrowns
- Take 2 cup shredded cheddar cheese
- Prepare 1 1/2 cup fresh cut broccoli
- Take 8 oz sour cream
- Make ready 1 can cream of chicken soup (or your choice)
- Take 1 small onion
- Take 1 salt and pepper
Mix onions with broccoli, hash browns and soups, Salt and pepper to taste. Cheesy and delicious, this hash brown casserole has a crunchy topping. A casserole that tops cheesy hashbrowns and makes a meal out of it. Perfect for busy weeknights and to use up some leftover chicken.
Steps to make Broccoli Hashbrown Casserole:
- preheat oven to 400°F
- mix all ingredients in a large bowl setting aside 1/4 cup of shredded cheese
- spread mixture in a 9"x13" pan
- sprinkle remaining cheese over the top of the casserole and bake for 45 minutes or until top has browned
- enjoy
A casserole that tops cheesy hashbrowns and makes a meal out of it. Perfect for busy weeknights and to use up some leftover chicken. In a large bowl, combine the butter and onion mixture, hash browns, cream of mushroom soup, garlic powder, sour cream, milk, broccoli, ham and half of the cheddar cheese. Make a traditional hash brown potato casserole light by using reduced-fat cheese and soup and fat-free sour cream. This easy cheesy hash brown chicken casserole hits the spot on a cold fall night.
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