Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, homestyle palak paneer. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Palak Paneer; a delicious , creamy and a rich paneer recipe using spinach. Wondering 'What to cook for tonight's dinner?' This channel is dedicated to you. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. i have always been a huge fan of paneer recipes and especially to the north indian paneer curries for roti or. Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry.
Homestyle Palak Paneer is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Homestyle Palak Paneer is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have homestyle palak paneer using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Homestyle Palak Paneer:
- Prepare 3/4 ths bag of spinach
- Make ready Half yellow onion; diced
- Prepare 6 garlic cloves; minced
- Take 1 ” ginger; minced
- Get Half tomato; diced
- Prepare 1 tsp turmeric powder
- Make ready 1 tsp cumin seeds
- Make ready 1 tsp coriander powder
- Make ready 1 tsp kashmiri chili powder
- Prepare 1 tsp Garam masala
- Get 1 tsp kasoori methi leaves
- Get to taste Salt
- Get 2 tbsp butter
- Make ready Tofu or Paneer
Add the garam masala and the cubed paneer. Stir and cook for a couple of minutes or until the paneer softens. Palak paneer is one of the most popular dishes in Indian restaurants worldwide and is commonly served in buffets. This Indian dish is made with spinach, paneer (an acid-set, young cheese), and a.
Steps to make Homestyle Palak Paneer:
- Blanch your spinach for 1 min. Drain. Blend to your desired consistency in a food processor or blender.
- Sauté the garlic onion and ginger until slightly brown. About 6 mins. Add a pinch of salt to help the onions sweat.
- Toss in the cumin seeds, saute for 2 mins, then add the coriander, turmeric, and kashmiri chili.
- Sauté your tomatoes in the pan for another minute. Add in your blended spinach and another hefty pinch of salt. Add water if it’s too dry.
- The garam masala, kasoori methi leaves, and tofu/paneer should be added in last. Turn off the heat and add butter or cream (optional). Enjoy!
Palak paneer is one of the most popular dishes in Indian restaurants worldwide and is commonly served in buffets. This Indian dish is made with spinach, paneer (an acid-set, young cheese), and a. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube.
So that is going to wrap this up for this exceptional food homestyle palak paneer recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
