Shrimp & Cauliflower “Grits”
Shrimp & Cauliflower “Grits”

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, shrimp & cauliflower “grits”. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Shrimp & Cauliflower “Grits” is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Shrimp & Cauliflower “Grits” is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook shrimp & cauliflower “grits” using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp & Cauliflower “Grits”:
  1. Make ready 1 package riced cauliflower (frozen or room temperature) - or, if you're fancy, make your own damn cauliflower rice
  2. Prepare 2 tbsp chicken, vegetable broth or water
  3. Make ready 2 tbsp butter
  4. Get 1 splash half & half, milk or cream (optional)
  5. Get Thumb to finger of whatever cheese is on hand (cheddar, parm, mozzarella all work)
  6. Make ready 12-16 cooked shrimp (enough for two people) - I use Costco's cilantro lime shrimp
  7. Take 1/4 cup BBQ sauce
  8. Get 1.5 hot italian sausages
  9. Make ready Small sauté of mushrooms, tomatoes + onions
  10. Take Jalapeños (optional)
  11. Take Arugula or other garnish

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Instructions to make Shrimp & Cauliflower “Grits”:
  1. Cut hot sausage into circles, sauté with mushrooms and tomatoes. Cover and keep warm.
  2. Heat up broth in skillet on medium. Use skillet you can pour into a blender from.
  3. Add package of riced cauliflower to broth. Cook, while stirring for 2-4 minutes, 'til soft.
  4. Pour cauliflower into blender. Add butter or half and half (optional, but yummy). Pulse ONCE, check consistency. Pulse once more if needed.
  5. Return contents of blender to pan, add cheese and desired spices (salt, pepper, garlic powder).
  6. Sauté shrimp in BBQ sauce til warm.
  7. Plate. Add cauliflower grits to bowl, top with hot sausage and veggie mixture, then shrimp. Garnish with jalapeños, arugula and cracked pepper.

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So that’s going to wrap this up for this exceptional food shrimp & cauliflower “grits” recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!