Palak Paneer
Palak Paneer

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, palak paneer. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Palak Paneer is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Palak Paneer is something that I have loved my whole life.

Saag paneer and palak paneer are often considered the same dish, but they are not. Palak paneer is the authentic Indian dish made with only spinach puree, where saag paneer is made with a mixture of. Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish, consisting of paneer (a type of cottage cheese) in a thick paste made from puréed spinach, called palak in Hindi, Marathi, Gujarati, and other Indian languages. Palak paneer recipe - Palak is the Hindi word for spinach and paneer is Indian cottage cheese.

To get started with this recipe, we have to first prepare a few components. You can have palak paneer using 18 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Palak Paneer:
  1. Get 1-2 bunches Palak (Spinach) - chopped
  2. Make ready 200 g Paneer - cut into 1 inch cubes as well as some grated
  3. Get 1 Tomato (medium sized) - chopped
  4. Get 1 Red Onion (medium sized) - chopped
  5. Get 5-6 strands Coriander leaves
  6. Prepare 1/3 inch Ginger (grated)
  7. Take 3-4 Garlic cloves (thin sliced)
  8. Get 1-2 Serrano peppers- chopped
  9. Take 1 Bay leaf
  10. Take 1/2 tbsp Cumin seeds
  11. Get 2-3 tbsp Yogurt/Curd - whisked
  12. Prepare 1 tbsp Oil
  13. Prepare 1/3 tbsp Coriander powder
  14. Prepare 1/4 tbsp Cumin powder
  15. Prepare 1/3 tbsp Red Chilli powder
  16. Get 1 pinch Turmeric powder
  17. Prepare 1 tbsp - Salt (or to taste)
  18. Prepare 1 tbsp - Whipped cream

It pairs well with naan, paratha or jeera rice. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. i have always been a huge fan of paneer recipes and especially to the north indian paneer curries for roti or. Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Indian Palak Paneer Saag Paneer is a delicious, nutritious, full-flavored, and super easy to make in If you have ever thought that making Indian Palak Paneer (or Spinach with Paneer) was complicated.

Steps to make Palak Paneer:
  1. Heat up a pan (medium heat) and add 1 tbsp oil.
  2. Once the oil is hot, add cumin seeds and let them splutter for about 10 seconds.
  3. Add bay leaf, grated ginger, sliced garlic cloves, and chopped serrano peppers and stir for about 30 seconds.
  4. Add chopped onion and salt, and stir until the onions turn pink to light brown. Caution: Don't overcook the onions to dark brown.
  5. Add chopped tomatoes and cook until the tomatoes soften up and become a bit mushy.
  6. Turn down the heat, and let the pan cool down a bit.
  7. Add whisked yogurt and spices (turmeric powder, red chili powder, cumin powder and coriander powder) and cook on low-medium heat until the mixture comes to a boil (bubbles on the side in yogurt). Keep stirring in between.
  8. Add chopped spinach and mix it well. Cook for a few minutes until the spinach wilts.
  9. Add coriander leaves to the mixture and cook for about a minute or two.
  10. Turn off the heat and let the mixture cool down.
  11. Blend the cooked mixture into a fine paste/puree.
  12. Pour the puree back to the pan (on low-medium flame) then add 3/4 tbsp whipped cream.
  13. Grate some paneer into the puree, and after about a minute add one inch cubes.
  14. Top off with some more (1/4 tbsp) whipped cream.
  15. Palak paneer is ready to serve!

How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Indian Palak Paneer Saag Paneer is a delicious, nutritious, full-flavored, and super easy to make in If you have ever thought that making Indian Palak Paneer (or Spinach with Paneer) was complicated. Palak Paneer is one of the most popular dish from North India. It is made with Spinach and Cottage Cheese, cooked with ginger, garlic, onions and aromatic spices. Palak paneer is one of the all-time most beloved Indian recipes.

So that’s going to wrap this up with this exceptional food palak paneer recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!