Creamy Turnip Leek Soup
Creamy Turnip Leek Soup

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, creamy turnip leek soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This is an easy-to-make recipe for creamy turnip soup that brings tons of flavor and warmth to cold fall and This soup could not be easier to make. Great soup to start a meal with, or as a stand alone meal. In a heavy saucepan, heat oil; cook leeks and onions until soft. Are you guys ready for the most simple soup of all time?

Creamy Turnip Leek Soup is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Creamy Turnip Leek Soup is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook creamy turnip leek soup using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Turnip Leek Soup:
  1. Take Vegetables and cheese
  2. Make ready 1 cup sliced leek
  3. Take 1 pound turnip roots
  4. Prepare To taste shredded Parmesan cheese
  5. Make ready 1/2 cup grated Parmesan cheese
  6. Prepare Spices
  7. Prepare 1/2 teaspoon ground white pepper powder
  8. Take 2 tablespoons parsley flakes
  9. Get 1 teaspoon red wine vinegar
  10. Make ready 1 teaspoon kosher salt
  11. Get 1 teaspoon granulated garlic powder
  12. Get 1 lime just the juice
  13. Prepare 1 stick butter
  14. Prepare Liquids
  15. Take 2 cups chicken broth
  16. Get 1-1/2 cups heavy cream

Looking for a delicious soup for a chilly winter day? Grab some turnips, potatoes, and your slow cooker and prepare to be impressed with the results. Serve it as a starter or side soup. The mini salad on top is optional, but we love the bit of texture from the greens and pop of flavor from the vinaigrette.

Steps to make Creamy Turnip Leek Soup:
  1. Sauté the turnip roots
  2. Wash, peel, and dice the turnip roots. Really wash the leeks very well it holds lots of sand. Add to the turnip roots with the parsley.
  3. Add the broth, butter, season, and bring to a boil then a simmer. Cover simmer 30 minutes. Then add the cream and grated Parmesan cheese. Stir well simmer 10 minutes and let rest.
  4. Serve with a little shredded Parmesan cheese.

Serve it as a starter or side soup. The mini salad on top is optional, but we love the bit of texture from the greens and pop of flavor from the vinaigrette. A simple French soup that works well regardless of which vegetable gets the emphasis This is a simple French soup If you want to vary the proportions of vegetables you can; it works well whether you emphasize the turnips, as I do here, the leeks or the potatoes. How to make the best and healthy parsnip and leek soup for your dinner or as starter for your family and guests. This recipe is very easy and fast to make.

So that is going to wrap this up with this exceptional food creamy turnip leek soup recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!