Muruku
Muruku

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, muruku. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Muruku is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Muruku is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook muruku using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Muruku:
  1. Make ready 6 cup idli rice
  2. Make ready 2 cup roasted gram (pottukadalai)
  3. Make ready 10 red chillies
  4. Make ready 20 curry leaves
  5. Get 6-8 garlic pods
  6. Prepare 2 tbsp butter
  7. Make ready 3 tsp sesame seeds black
  8. Take 3 tsp ajwain seeds
  9. Make ready 2-3 pinch Asafoetida
  10. Make ready Salt as required
  11. Prepare Oil to deep fry
Instructions to make Muruku:
  1. Soak idli rice for at least 5 hours. Drain water and grind it in a wet grinder with very little water.
  2. While it’s grinding, grind red chilli, curry leaves and garlic with water in a blender/mixie. Add this paste also to the wet grinder to grind along with rice. The batter should be thick as well as soft. We can add water later if required.
  3. Powder the roasted gram using mixie/blender and sieve it. Add this to the batter along with salt, ajwain seeds, sesame seeds, asafoetida and butter. Mix well. The dough should be non sticky. If it’s not spicy as expected we can add red chilli powder.
  4. Heat a pan with oil on high heat.
  5. Fill muruku press with the dough. Grease backside of stainless steel lid or ladle with oil and press the dough in round shape. Drop it in oil. Flip and fry both the sides until it becomes crispy. Maintain high heat throughout the process.
  6. It’s ready 😋

So that is going to wrap it up for this special food muruku recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!