Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, ken hom’s take on thai red curry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Ken Hom’s take on Thai red curry is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Ken Hom’s take on Thai red curry is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have ken hom’s take on thai red curry using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Ken Hom’s take on Thai red curry:
- Get 900 g boneless Chicken thighs
- Take 400 g Bamboo shoots
- Take 7 Lime leaves
- Prepare 4 tbsp Red curry paste
- Get 500 ml Chicken stock
- Prepare Jasmine rice
- Get 200 g shallots (sliced)
- Get 2 tbsps fish sauce
- Prepare 5 red Thai chillies
- Prepare Ground nut oil
- Make ready 1 tbsp sugar
Steps to make Ken Hom’s take on Thai red curry:
- Cut the chicken into 2.5cm wide strips
- Add the ingredients to the pan
- Serve with rice
So that is going to wrap this up for this exceptional food ken hom’s take on thai red curry recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
