Spicy Chicken Curry
Spicy Chicken Curry

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, spicy chicken curry. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Spicy Chicken Curry is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Spicy Chicken Curry is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook spicy chicken curry using 24 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Spicy Chicken Curry:
  1. Get For Marination:
  2. Get 500 g chicken cut into pieces
  3. Get To taste salt
  4. Prepare 1/2 tsp turmeric powder
  5. Make ready 2 tsp red chilli powder
  6. Prepare 2 tsp ginger garlic paste
  7. Make ready 2 tsp mustard oil
  8. Prepare 2 tsp fresh curd
  9. Get For Other Ingredients:
  10. Take 3 tbsp mustard oil
  11. Take 2 potatoes peeled & halved (optional)
  12. Prepare 2 onions chopped
  13. Prepare 3 green chillies slit
  14. Take 1-2 bay leaves
  15. Prepare 1 tsp cumin seeds
  16. Prepare 1 tsp coriander seeds
  17. Prepare 2 tsp poppy seeds
  18. Take 3 cloves
  19. Take 1/2 inch cinnamon
  20. Make ready 6 pepper corns
  21. Take 6 kashmiri chillies
  22. Make ready 2 tbsp grated coconut
  23. Get To taste salt
  24. Prepare 1 tbsp chopped coriander leaves
Steps to make Spicy Chicken Curry:
  1. Wash chicken pieces well and marinate with salt, turmeric powder, chilli powder, ginger garlic paste, mustard oil and curd. Set aside for one hour.
  2. Heat a pan. Add 1 tsp cumin seeds, 1 tsp coriander seeds, 2 tsp poppy seeds, 3 cloves, 1/2 inch cinnamon, 6 pepper corns, 6 kashmiri chillies and roast for 2 minutes on low heat. Remove and cool.
  3. Transfer the roasted spices to a grinder. Add grated coconut and grind coarsely. Add little water and again grind to a paste. Keep it aside.
  4. Heat 1 tbsp oil in a pan and fry the potatoes for 3-4 minutes. Remove and keep aside.
  5. In the same pan heat remaining oil. Add bay leaves, green chillies and then chopped onions. Fry for 3-4 minutes on medium heat till onions turn translucent.
  6. Add spice paste made earlier. Saute for 2 minutes on medium heat. Add salt to taste and saute for 5 minutes on low heat.
  7. Add marinated chicken together with potatoes and mix it up with the masala properly. Cover and cook for 5-7 minutes on low medium heat till oil separates. Stir in between.
  8. Add 200 ml water (preferably hot water) and stir once. Cook covered for about 20 minutes on medium heat till chicken is tender.
  9. Add chopped coriander leaves and mix well. Turn off the flame, remove to a serving bowl and serve hot.
  10. This goes well with steamed rice or chapati.

So that is going to wrap this up with this special food spicy chicken curry recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!