Venison Goulash
Venison Goulash

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, venison goulash. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Venison Goulash is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Venison Goulash is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook venison goulash using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Venison Goulash:
  1. Make ready venison burger
  2. Make ready red pepper diced
  3. Prepare green pepper diced
  4. Make ready stalk celery diced
  5. Make ready sweet onion diced
  6. Take garlic minced
  7. Take elbow macaroni
  8. Take condensed tomato soup
  9. Make ready 15oz can spaghetti sauce
  10. Get 11.5oz can V8 juice
  11. Get salt
  12. Take black pepper
  13. Get sugar
  14. Make ready couple Tbls soy bean oil
Instructions to make Venison Goulash:
  1. Put the oil in a deep skillet then add the green pepper, red pepper, onion, and garlic. Let cook a couple minutes then add the venison.
  2. In a large pot get some water boiling. Add some salt to your water to season it. Add the noodles and cook until done. Drain well.
  3. Once the meat and veggies are cooked well add your seasonings, then all the tomato products and sugar. Mix well and taste to see what it may need more of.
  4. Add the sauce to the noodles and mix well, tasting again to make sure everything is on point. Add parmesan cheese if you like it and eat up.

So that is going to wrap this up for this special food venison goulash recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!