Bottom Round Steak
Bottom Round Steak

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, bottom round steak. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Steak derived from the Bottom Round Flat, also known as an Outside Round. A round steak is a beef steak from the "round", the rear leg of the cow. Ted the Butcher: Beef - Bottom Round Steak & Cubed Steaks. The Happy Butcher explains Bottom Round.

Bottom Round Steak is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Bottom Round Steak is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have bottom round steak using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Bottom Round Steak:
  1. Make ready 2-3/4 pound bottom round steak
  2. Get 1/4 teaspoon thyme
  3. Take 1 teaspoon onion powder
  4. Make ready 1-1/2 teaspoon Adolfs meat tenderizer
  5. Prepare 1 teaspoon ground black pepper
  6. Prepare 1/2 teaspoon coarse pink Himalayan salt
  7. Get 2 teaspoon liquid smoke divided
  8. Prepare 1/2 stick butter divided into four pats
  9. Take 1/4 cup beef broth

Pour in olive oil, vinegar, red pepper flakes, and oregano. Bottom round is tougher than the top round and is definitely a marinating steak. A marinated bottom round can be grilled, broiled, pan-seared or can also be cooked slowly with moist heat called braising. Bottom round steak and a few kitchen staples is comfort food.

Instructions to make Bottom Round Steak:
  1. Cut the steaks into four servings
  2. Gather the dry seasonings I always taste the meat tenderizer to see how salty it is. This way I can tell if I need to add more salt or not.
  3. Put into a mortar then crush it.
  4. It's very easy to incorporate all the seasonings to make sure for a more even coverage of all the seasonings.
  5. Add seasonings to the steaks.
  6. Add the steaks to a bowl add liquid smoke. Cover and bring up to room temperature naturally.
  7. I let mine sit for quite a while. Preheat the oven 400 degrees Fahrenheit
  8. Sear the meat.
  9. Both sides.
  10. Add butter to tops and beef broth. Move to the oven and roast for 15 minutes.
  11. Let rest 5 minutes. Serve I hope you enjoy. I kept these juices for a future recipe it's in the freezer.

A marinated bottom round can be grilled, broiled, pan-seared or can also be cooked slowly with moist heat called braising. Bottom round steak and a few kitchen staples is comfort food. When the leaves start to fall and the temperatures drop it's time for something hearty. I've used bottom round but any tough. Bottom round steak is often referred to as western steak, griller steak, Swiss steak and chuck arm, to name a few.

So that’s going to wrap it up with this exceptional food bottom round steak recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!