Spinach cheese curry (Green Curry paste)
Spinach cheese curry (Green Curry paste)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, spinach cheese curry (green curry paste). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Spinach cheese curry (Green Curry paste) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Spinach cheese curry (Green Curry paste) is something that I’ve loved my whole life. They are nice and they look fantastic.

As with Thai Red Curry Paste and Massaman Curry Paste, actually making the this green curry paste recipe is very straight forward - just plonk and blitz until smooth. The part that takes the longest is gathering the ingredients - though it you've got an Asian grocery store nearby, it will be a breeze! I love the combination of spinach and cheese. There is something about spinach that comes I like my palak paneer to be silky but still have some texture.

To begin with this particular recipe, we must prepare a few components. You can have spinach cheese curry (green curry paste) using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Spinach cheese curry (Green Curry paste):
  1. Make ready 5 Cups chopped Spinach (Palak)
  2. Take Few mint leaves (optional,added for flavour)
  3. Make ready 1/2 cup Paneer (cubed into 1/2-inch pieces)
  4. Make ready 4-5 cloves crushed Garlic
  5. Prepare 1-2 small Green Chillies, seeded and chopped
  6. Make ready 1/2 inch Ginger, finely chopped
  7. Get to taste Salt
  8. Take 5 cashew nuts
  9. Take 1 teaspoon coriander and cumin powder
  10. Make ready 1 tablespoon oil
  11. Take 1 Scoop Butter
  12. Get Pinch turmeric powder

This is a simple spinach curry, cooked with milk and has a delicious unique taste. This was my father's favorite dish in winter time. I prefer to use food processor. Thai green curry paste is surprisingly easy to make and tastier than buying it jarred.

Instructions to make Spinach cheese curry (Green Curry paste):
  1. Blanch the spinach and wash with cold water. Extremely cold water to retain the beautiful colour.
  2. Blend together spinach, mint leaves and 1 small cube butter. (The butter also helps to retain the green colour) with garlic, ginger, green chilli to a smooth paste. - Don't add any water while blending.Set aside.
  3. In a pan heat up oil add Cumin seeds, - Ginger, Garlic, Green chillies and onion.
  4. Cook everything until onion turns light brown. Boil the cashew and tomatoes and grind it to a puree.
  5. To the pan Add the tomato mixture together with turmeric,chilli powder, salt and garam masala. Cook this entire mixture for 6-8 mins.
  6. Mix in the spinach pure, paneer cubes and only cook for 2-3 minutes as cooking it further looses the colour. But make sure thoroughly.
  7. Top most Ghee Tadka:For Tadka heat a tbsp of ghee, once hot add chilli powder and pinch of asafoetida and set aside.
  8. Pour the ghee tadka on spinach bowl and Serve hot with naan, roti.
  9. Tip: It can be made prior to a party or for any get together and can be preserved up to a week by storing in a clean glass jar.

I prefer to use food processor. Thai green curry paste is surprisingly easy to make and tastier than buying it jarred. Add it to your favorite protein to create sumptuous curries. Place all ingredients in a food processor, chopper, or high-speed blender. Process well to form a smooth and fragrant Thai green curry paste.

So that is going to wrap this up for this special food spinach cheese curry (green curry paste) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!