Peas Paneer Curry
Peas Paneer Curry

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, peas paneer curry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Peas Paneer Curry is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Peas Paneer Curry is something that I have loved my whole life. They’re nice and they look wonderful.

Paneer, a fresh, mild Indian cheese, stands in for the meat in this delicious vegetarian main course. This is an easy and delicious peas and paneer curry, great comfort food to be enjoyed with rice or roti. You can use fresh or frozen peas for this and make. Ready in less than an hour, this easy, vegetarian curry recipe made with pan-fried Indian cheese and vegetables is also cheap to prepare.

To get started with this recipe, we have to first prepare a few ingredients. You can have peas paneer curry using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Peas Paneer Curry:
  1. Get 200 gm Paneer in cubes
  2. Take 300 gm Green peas
  3. Make ready 1 medium size onion
  4. Take 5-6 garlic cloves
  5. Make ready 1 tsp ginger
  6. Take 4 tsp Multi purpose gravy (see recipe)
  7. Prepare 1 tsp Red chilli powder
  8. Take 1/2 tsp Turmeric powder
  9. Take 1/2 tsp coriander powder
  10. Make ready 2-3 green chillies slited
  11. Prepare 1 tbsp butter
  12. Make ready as needed Oil
  13. Get 1 pinch asafoetida
  14. Get as needed Water
  15. Make ready 2-3 tbsp Cream
  16. Get to taste Salt

Add more water if you want the curry thinner. This Creamy Matar Paneer Curry is the kind of recipe that will save the day when your paneer I'm not a big fan of green peas or matar as we call it in Hindi but in this curry, I kinda need them. Aloo matar paneer recipe - a simple and delicious North Indian curry of paneer or cottage cheese, green peas and potatoes. This is one of my favorite side dish recipes that is easy to make.

Steps to make Peas Paneer Curry:
  1. Crush coarsely - onion, ginger and garlic. Take a pan, add oil and butter. Once oil is hot, add asfoitida.
  2. Add crushed garlic, ginger and onion. Saute for some time. Add multipurpose gravy and 1/2 glass of water. Cook for some 10-15 minutes or until it starts ozzing out the oil.
  3. Add all masala and slited green chillies. Mix it well. Now add paneer.
  4. After that add green peas and 1/2 glass water. Cook on low flame for some time.
  5. Add cream and switch off the flame. Serve hot with Roti, Paratha or Puri.

Aloo matar paneer recipe - a simple and delicious North Indian curry of paneer or cottage cheese, green peas and potatoes. This is one of my favorite side dish recipes that is easy to make. This is a wonderful Indian curry made with paneer cheese and frozen peas. A wonderful Indian curry dish that is easy and quick to make. Using the base recipe, you can make several variations of.

So that is going to wrap it up for this exceptional food peas paneer curry recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!