Paneer In White Gravy Curry
Paneer In White Gravy Curry

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, paneer in white gravy curry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Paneer In White Gravy Curry is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Paneer In White Gravy Curry is something which I’ve loved my entire life. They’re nice and they look wonderful.

Sahi Paneer in White Gravy - No Onion No Garlic - શાહી પનીર વાઈટ ગ્રેવી / शाही पनीर वाइट ग्रेवी. पनीर करी - होटल सब्जी रेसिपी - paneer curry sabji dhaba gravy masala recipe cookingshooking. This is a Nawabi paneer recipe which has paneer or cottage cheese cooked in white gravy or curry. Do try this dish and give your feedback. Paneer In White Gravy is different than your usual rich Paneer curries and you will definitely fall in love with its smooth and silky texture from the first bite itself.

To begin with this recipe, we have to first prepare a few ingredients. You can cook paneer in white gravy curry using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Paneer In White Gravy Curry:
  1. Prepare 1 cup cubed paneer
  2. Get 1/2 tbsp broken cashew nuts
  3. Take 1 tsp black pepper
  4. Prepare 1/2 tsp garam masala
  5. Prepare 1 onion chopped and paste
  6. Get 1/2 tsp milk
  7. Take 1/2 tsp fresh cream
  8. Get Few chopped coriander leaves for garnishing
  9. Take 1 tsp oil or ghee
  10. Take as per taste Salt

Try out paneer in white gravy recipe. Paneer is everybody's favorite in my family. Whenever I am short on ideas on what to cook, paneer comes as a rescue. This is very quick and easy recipe and it tastes awesome.

Instructions to make Paneer In White Gravy Curry:
  1. Grind onion, garlic, and cashew nuts into a paste.
  2. Heat oil or ghee in a pan. Add the paste fry for 3 minutes. Then add milk, garam masala, black pepper, fresh cream salt, and a little water. Stir it continously for 3 minutes. Then add paneer cubes. Add water if it is needed. Cook in a slow flame till the curry is gravy. Once it is done.
  3. Transfer to a serving plate. Garnish with chopped coriander leaves and serve with chapati and pulao.

Whenever I am short on ideas on what to cook, paneer comes as a rescue. This is very quick and easy recipe and it tastes awesome. You'll find restaurant style and home-style paneer curries. From popular restaurant style gravies (like paneer butter masala, palak paneer) to homestyle curries (like chole paneer, aloo paneer), there is. Paneer in white gravy, is a rich creamy white gravy, goes well with roti, naan and spicy pulaos.

So that’s going to wrap it up with this special food paneer in white gravy curry recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!