Chicken Cordon Bleu / instant pot
Chicken Cordon Bleu / instant pot

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken cordon bleu / instant pot. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Cordon Bleu / instant pot is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Chicken Cordon Bleu / instant pot is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook chicken cordon bleu / instant pot using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Cordon Bleu / instant pot:
  1. Prepare 3 boneless skinless chicken breasts fillet
  2. Prepare 1 (10.5 oz.) can cream of chicken soup
  3. Prepare 1/4 cup milk
  4. Get 1 cup water
  5. Prepare 1 teaspoon pepper
  6. Get 1 teaspoon minced garlic
  7. Take 1/2 pound ham slices
  8. Get 1 (6 oz.) pkg. sliced Swiss cheese
  9. Get 1 (6 oz.) pkg. cornbread Stove-Top®? stuffing
  10. Get 1 cup butter melted
Instructions to make Chicken Cordon Bleu / instant pot:
  1. In a small bowl, whisk together the cream of chicken soup, water, milk, salt, pepper and garlic until smooth. Set aside. - Place the chicken breasts at the bottom of the instant pot.
  2. Add the ham over the chicken in an even layer. - Top with the cheese. - Pour over the soup mixture and use a spatula to spread it out evenly. - Sprinkle over the cornbread stuffing mix. - Pour over the butter evenly over the stuffing.
  3. Add the lid and set the valve to sealing. - Set the pressure for 25 minutes. - Do a quick release to release the pressure.
  4. Browned up
  5. This is what it looked like when done. I did 15 mins because i had thin chicken tenders and not chicken breast…..

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