Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, palestinian mesakhan. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Palestinian Mesakhan is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Palestinian Mesakhan is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have palestinian mesakhan using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Palestinian Mesakhan:
- Get 2 boiled chicken thighs
- Make ready 2 medium size red onions
- Make ready 3 tbs Sumac
- Get 1 garlic clove (minced)
- Take 2 tbs grated beetroot
- Make ready Salt and pepper
- Prepare 1/2 teaspoon ginger powder
- Prepare 1/2 teaspoon turmeric
- Make ready 1 pinch cinnamon
- Prepare 1/2 cup chicken broth
- Get 2 flat bread (naan)
- Make ready Chopped parsley
Steps to make Palestinian Mesakhan:
- Cut the boiled thighs into two pieces.
- In a large pan, on high heat, add 1 tbs of sunflower oil and fry chicken untill golden.
- Remove thighs aside, then add another 2 tbs of oil and put onions, garlic and all powder species.
- Stir well untill cooked and add the broth.
- Return thighs back to the pan and stir well untill all combined together. Add beetroots and leave it for a couple of minutes then turn off the heat.
- Serve on a flat bread with fries and garnish with parsely
So that’s going to wrap this up with this special food palestinian mesakhan recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
