Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, thai red fish curry. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Thai Red Fish Curry is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Thai Red Fish Curry is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook thai red fish curry using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Thai Red Fish Curry:
- Prepare 600-800 g Firm White Fish Fillets *boneless
- Get 1-2 Shallots *OR 1 Onion, thinly sliced
- Make ready 1 clove Garlic *finely chopped
- Prepare 1 tablespoon Canola Oil
- Take 200 g Vegetables of your choice *sliced
- Prepare *Suggestions: Coriander, Red Capsicum, Broccolini, Beans (blanched), Snow Peas, Sugar Snap Peas, Asian Greens, etc
- Prepare 1/3 cup (about 100g) Red Thai Curry Paste
- Make ready *Note: Depending on the paste, you might need only 1/4 cup or less
- Make ready 1 (400 g) Tin Coconut Milk
- Make ready 1 tablespoon Fish Sauce
- Prepare 4 servings Freshly Cooked Jasmin Rice
- Make ready Toasted Peanuts *coarsely chopped
- Take 1 Lime *cut into 4 wedges
- Get Coriander Leaves *optional
Steps to make Thai Red Fish Curry:
- Heat Oil in a large frying pan over medium–high heat. Cook Shallots (OR Onions) and Garlic until soft, add Curry Paste and cook for 2-3 minutes. *I use this curry paste.
- Stir in Coconut Milk, about 1/2 cup Water, as you rinse the tin, and Fish Sauce. Bring to the boil, then reduce heat to simmer, add Vegetables and Fish. Simmer, stirring occasionally, until Fish is just cooked.
- Serve with Freshly Cooked Jasmine Rice, with Toasted Peanut, Lime and Coriander Leaves.
So that is going to wrap it up with this special food thai red fish curry recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!