Bengali Gati kochu diye chicken curry with arbi
Bengali Gati kochu diye chicken curry with arbi

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bengali gati kochu diye chicken curry with arbi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Bengali Gati kochu diye chicken curry with arbi is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Bengali Gati kochu diye chicken curry with arbi is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have bengali gati kochu diye chicken curry with arbi using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Bengali Gati kochu diye chicken curry with arbi:
  1. Get 500 gm chicken with bone
  2. Get 7-8 arvi(taro root) skinout and cut into half
  3. Take 1 big tomatoes chopped
  4. Make ready 2 medium onions chopped
  5. Take 1 tsp ginger garlic paste
  6. Get 2-3 garlic Cloves
  7. Prepare 3-4 green chillies slitted
  8. Prepare 1 bay leaf
  9. Make ready 2 red chillies
  10. Prepare 1 tsp cumin powder
  11. Prepare 1/2 tsp whole cumin seeds
  12. Take 1 inch cinnamon stick
  13. Prepare 2 green cardamoms
  14. Make ready to taste Salt
  15. Take 1 tsp turmeric powder
  16. Take 2-3 tsp mustard oil
Steps to make Bengali Gati kochu diye chicken curry with arbi:
  1. Marinate first chicken with salt, little turmeric and 1/2 tsp mustard oil for at least 30 mins.
  2. Boiled arvi for 2-3 mins. If arvi are very good, not causing itchy then not required to boil.
  3. Heat 1 tsp oil in a kadai, add whole cumin. Then add chicken along with arvi and fry for 2-5 mins in medium heat. Continuous stirring is required for this step. Keep aside chicken and arvi.
  4. Now in the same kadai, add rest of oil, add rest of whole masala. When aroma arise, then add chopped onions. Fry onion till golden then add ginger garlic paste, along with chopped tomatoes and slitted green chillies. In this point add chicken and arvi and start cooking in low to medium flame. Add cumin powder when gravy leaves oil.
  5. In that point add turmeric, salt, garlic cloves and hot water. Add water as per your requirement. Then boiled in high flame with lid. Boiled untill chicken cooked.

So that is going to wrap it up with this special food bengali gati kochu diye chicken curry with arbi recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!