Paneer Pakora Masala Curry
Paneer Pakora Masala Curry

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, paneer pakora masala curry. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Paneer Pakora Masala Curry - पनीर पकौड़ा मसाला कढ़ी - Neelam's Kitchen. What is the first recipe that comes to your mind when you think of paneer? I am sure that it is Paneer Butter Masala. I am going to show you guys how to.

Paneer Pakora Masala Curry is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Paneer Pakora Masala Curry is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook paneer pakora masala curry using 27 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Paneer Pakora Masala Curry:
  1. Prepare For making batter :
  2. Take 1 bowl besan
  3. Get 1 tbsp rice flour
  4. Get as per taste salt
  5. Make ready 1/4 tsp red chilli powder
  6. Make ready 1/4 tsp chaat masala
  7. Get 1 tsp kasuri methi
  8. Prepare as required Water
  9. Prepare For making curry :
  10. Get 1 onion
  11. Get 2 tomatoes
  12. Take 1 " piece ginger
  13. Make ready 4-6 pods garlic
  14. Make ready 2 tbsp. chopped coriander leaves
  15. Get 2 green chillies chopped finely
  16. Prepare as per taste salt
  17. Make ready 1/4 tsp red chilli powder
  18. Get 1/4 tsp turmeric powder
  19. Make ready 1/4 tsp garam masala
  20. Take 1/4 tsp coriander seeds powder
  21. Prepare 1 piece cinnamom
  22. Prepare 4 cloves
  23. Get 4-6 black pepper seeds
  24. Take 2 Tbsp cooking oil
  25. Get 1/4 tsp cumin seeds
  26. Prepare 1 glass water
  27. Make ready As required Cooking Oil for deep frying paneer pakora

Sprinkle chaat masala, garam masala and red chili powder. to make a curry creamy and kaju paneer masala recipe is one such recipe. i have already posted the other variation of kaju curry which has the same curry base. yet there is some difference between this curry and my previous versions. the most obvious difference is the use of paneer cubes in this recipe. well, some. Leave a comment and/or give ★ ratings. The method of making paneer masala curry is little different that usual traditional Making Paneer Masala Curry Recipe: Heat the prepared puree back into the pan along with water to make gravy. Marinated paneer (Indian cheese) dipped in a batter and fry makes a crispy, mouthwatering appetizer.

Steps to make Paneer Pakora Masala Curry:
  1. Mix all the ingredients for making batter in a mixing bowl and make a thick batter by adding water slowly.
  2. Cut the paneer in square pieces and dip in batter. Heat oil in a karahi and put paneer pieces dipped in batter in hot oil and deep fry till golden brown. Flip the side and fry from other side also.
  3. Like wise make all the pakodas.
  4. Wash, peel and chop onion, garlic, ginger, green chilli and tomatoes and make a paste in grinder along with cinnamon, cloves and black pepper seeds.
  5. Heat oil in a karahi. Add cumin seeds and when cumin seeds splutter add grinded paste in it and let it simmer on low flame till it turn thick. Add salt, red chilli powder, coriander seeds powder and turmeric powder and mix well.
  6. Now add 1 glass water and let it boil. When it starts boiling slow the flame and let it simmer on low flame for 4-5 minutes. Now Add 1 tb spoon cream in it and mix.
  7. Now add paneer pakora in it and cook on low flame for 1 minute. Switch off the flame.
  8. Add garam masala and chopped coriander leaves.
  9. Serve hot with chapatti or parantha garnished with remaining cream.

The method of making paneer masala curry is little different that usual traditional Making Paneer Masala Curry Recipe: Heat the prepared puree back into the pan along with water to make gravy. Marinated paneer (Indian cheese) dipped in a batter and fry makes a crispy, mouthwatering appetizer. Dip the marinated paneer slices in the batter one at a time. Drop slowly into the frying pan. Fry the pakoras in small batches.

So that’s going to wrap this up for this special food paneer pakora masala curry recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!