Paneer In Green Curry
Paneer In Green Curry

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, paneer in green curry. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Paneer In Green Curry is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Paneer In Green Curry is something that I’ve loved my entire life.

Today i will show you how to make Paneer in Green Curry. Welcome to my channel The Indian Flavours for you- Tamil. For more recipes related to Thai Paneer Green Curry checkout Paneer Butter Masala, Paneer Manchurian, Paneer Babycorn Balchao, Malai Kofta Curry. Heat three cups of water in a pan.

To begin with this recipe, we have to prepare a few ingredients. You can have paneer in green curry using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Paneer In Green Curry:
  1. Take 250 gms paneer cubes
  2. Prepare 10-12 cashew nuts soaked in water
  3. Make ready 1 cup curd
  4. Prepare 2 tbsp coriander leaves paste
  5. Make ready 2 tsp green chilli chopped
  6. Get 1 tsp green chilli paste
  7. Take 2 tsp ginger paste
  8. Take 8-10 black pepper whole
  9. Take 2-3 cloves
  10. Make ready 1-2 bay leaves
  11. Take 1 tsp cumin seed
  12. Make ready 1/2 tsp turmeric powder
  13. Prepare 1 tsp coriander powder
  14. Make ready 1 tsp garam masala powder
  15. Make ready 1-2 tsp sugar
  16. Make ready As requried Oil and salt

Palak Paneer is actually an essential Indian dish, a popular all over the India. Although originally through the North, this leafy green, mildly spiced green spinach and cottage. Mattar (peas) Paneer (cheese) is a popular main course Indian dish, made with green peas, paneer, and a creamy blend of spices. Watch Manjula teach mouthwatering appetizers, curries, desserts and many more, easy to make for all ages.

Instructions to make Paneer In Green Curry:
  1. In a mixer jar make a paste of cashew nut. Heat oil in a pan. Fry the paneer pieces until golden in colour.
  2. Take a bowl put curd, coriander paste, ginger paste, coriander powder, turmeric powder and garam masala powder. Mix well.
  3. Heat oil in a pan. Add cumin seed, black pepper corn, cloves and bay leaves. Fry for few second. Add yoghurt mixture. Keep stirring for 3-4 minutes.
  4. Now add cashew nut paste. Cook for two minutes. When the gravy thickens add one cup water. Boil it for 2-3 minutes on medium flame.
  5. Add salt and sugar. Cook for 1-2 minutes. Now add paneer cubes. Cover with a lid. Cook for 2-3 minutes on medium flame.
  6. Now switch the flame off. Garnish with fried paneer.

Mattar (peas) Paneer (cheese) is a popular main course Indian dish, made with green peas, paneer, and a creamy blend of spices. Watch Manjula teach mouthwatering appetizers, curries, desserts and many more, easy to make for all ages. This paneer curry recipe is perfect for its main ingredient. Raw greens in salads, pureed spinach in curries, sautéed greens, bring them on! But to get the folks at home eat their greens, a little extra effort Traditionally palak tofu curry or the original palak paneer recipes recommends you to use blanched spinach.

So that is going to wrap this up for this exceptional food paneer in green curry recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!