Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, bbq pulled pork burger. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Bbq pulled pork burger is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Bbq pulled pork burger is something that I’ve loved my entire life. They are fine and they look fantastic.
Heres my Pulled Pork Burger, there are many pulled pork burgers out there but this is the Food Busker Pulled pork burger recipe. Tell me what you think of. An American classic, the meat is slow-cooked then shredded or 'pulled' and layered with BBQ sauce, pickles and slaw in a soft brioche bun. Your cowboys will come a galloping for these smothered Western burgers.
To get started with this particular recipe, we must first prepare a few components. You can have bbq pulled pork burger using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bbq pulled pork burger:
- Prepare 1 onion
- Get 2 kg pork shoulder
- Take 1 tbs salt
- Get 1 tsp paprika
- Get 1 tsp black pepper
- Get 1 cup chicken broth
- Take 1 cup bbq sauce
- Make ready 1 tbs liquid smoke
- Make ready 2 tbs Worcestershire sauce
- Prepare 3 cloves garlic crushed
- Prepare 2 tbs brown sugar
This easy pulled pork recipe skips the slow cooker to create authentic low and slow smoked pulled pork on a smoker or grill. The flat top does the burgers and the fryer does the fries. Use the griddle for bacon, eggs, and home fries. Or pancakes, fajitas, grilled cheese, you name it.
Steps to make Bbq pulled pork burger:
- Cut onion and put it at the base of slow cooker
- Combine salt, pepper and paprika and rub it into the pork, put them on top of the onion
- Combine the rest of ingredients and put it in slow cooker, cooked for 8 hours.
Use the griddle for bacon, eggs, and home fries. Or pancakes, fajitas, grilled cheese, you name it. We make this vegan pulled pork no less than once a week, sometimes with a different blend of spices or sauce, but always with the same core: king oysters shredded with a fork + baked til the edges are crispy. The pulled pork loving tulip-man happily gulfs them down on. This jackfruit burger is vegetarian pulled pork - and we love it.
So that’s going to wrap it up for this special food bbq pulled pork burger recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
