PANEER CAPCICUM CURRY (Gravy)
PANEER CAPCICUM CURRY (Gravy)

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, paneer capcicum curry (gravy). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

paneer capsicum recipe, paneer gravy with step by step photo/video. simple & creamy north indian cuisone gravy is mainly made with cottage cheese finally do visit my other simple paneer curries recipes collection with this post of paneer capsicum recipe. it includes recipes like, paneer butter. Paneer Capsicum Curry/Gravy -This curry is one of the easy masala curry recipes composed with Onion, Tomato and few spices. Paneer and capsicum is a delicious combination which can make mouth watering Indian curries. Stir fried capsicum and masala based spicy gravy makes this paneer capsicum recipe simply the best.

PANEER CAPCICUM CURRY (Gravy) is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. PANEER CAPCICUM CURRY (Gravy) is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have paneer capcicum curry (gravy) using 27 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make PANEER CAPCICUM CURRY (Gravy):
  1. Make ready 750 gm Cottage Paneer
  2. Get 500 gm Capcicum
  3. Prepare 250 gm Onion
  4. Get For Gravy:
  5. Make ready 250 gm Onion
  6. Make ready to taste Salt
  7. Get 1/2 tsp Sugar
  8. Take As needed Oil for Cooking
  9. Get 1 tsp Ginger
  10. Prepare 8-10 Cloves Garlic
  11. Make ready 2-4 Green Chillies
  12. Get 1 Cup Cashew
  13. Take 250 gm Tomatoes
  14. Take 1 Tsp Cumin Seeds
  15. Take 2 Bay leaves
  16. Get 1 tsp Cumin Powder
  17. Get 1 Tsp Red Chilli Powder
  18. Make ready 1 Tsp Turmeric Powder
  19. Make ready As needed Fresh Cream
  20. Prepare 1 Cup Curd
  21. Get As needed Water
  22. Take 1/2 tsp Black Pepper
  23. Make ready To taste Green Chillies
  24. Make ready 1/2 tsp Cloves
  25. Take 1 Tsp Coriander Powder
  26. Take 1 Tsp Garam Masala
  27. Take 1 Tsp Kasuri Methi

This goes great with roti/ chapathi, rice and even with puri. I had made the curry using red and green capsicums. I have updated the post with new images in which I have used only green capsicum. Kadai paneer gravy is a mouthwatering recipe made from paneer cooked in a spicy gravy made of onions, tomatoes, capsicum and traditional Indian spices.

Steps to make PANEER CAPCICUM CURRY (Gravy):
  1. Take Paneer, Capcicum, Onion and Cut into Cubes and Keep aside then a Kadhai or Pan heat Oil on high flame and Deep fry Paneer, Capcicum.
  2. Now Take a Pan or Kadhai add 2 Spoon Oil then add Onion Tomatoes Garlic Ginger Chilli Cashew fry for 10 min then Cool it down on room temperature then Grind them to make a smooth paste for Gravy.
  3. After Deep frying Capcicum and Paneer then fry Onion and keep aside.
  4. Now for Paneer Capcicum Curry Preparation, Take a Kadhai or Pan add half Cup any Cooking Oil then add Cumin Seeds,Bay leaves, Cloves, Green Chillies, Black Pepper heat for 2 min then add Grinded Gravy Masala Cook for 5 min then add 1 Cup Curd and Cook till Oil retain over the Pan then add all the Deep fried Veggies Capcicum, Onion, Paneer mix well.
  5. Afterwards add all the Masala Red Chilli Powder 1 Spoon, Coriander Powder 1 Spoon, Cumin Powder 1 Spoon mix well then add Fresh Cream 1 Cup mix then add water 1 or 2 Cup as required for Gravy Consistency then add Salt as per taste and Sugar half Spoon Cover the lid Cook for 5 to 7 min
  6. Lastly add Garam Masala, Kasuri Methi Cook for 5 min till the Oil retain over the Pan.Now you Delicious PANEER CAPCICUM CURRY Gravy is Ready to Serve hot with Roti,Paratha,Naan or Rice.Enjoy this Recipe 😍😋

I have updated the post with new images in which I have used only green capsicum. Kadai paneer gravy is a mouthwatering recipe made from paneer cooked in a spicy gravy made of onions, tomatoes, capsicum and traditional Indian spices. It is one of the most popular Indian curries and cooked throughout the world. Paneer Capsicum Curry is a delicious and easy to make side dish for rotis, naans or parathas. It can also be served with fried rice, pulaos or plain steamed Add the whisked curd and the cashew paste.

So that is going to wrap it up with this special food paneer capcicum curry (gravy) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!