Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, loaded potato soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Loaded potato soup is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Loaded potato soup is something which I’ve loved my whole life.
What more could you want in a Loaded Potato Soup? Once your potato soup is thick and bubbly. Loaded baked potatoes get a lightened makeover in this hearty and flavor-packed recipe. Make this reviewer favorite the star attraction of your next soup night.
To begin with this particular recipe, we must prepare a few components. You can have loaded potato soup using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Loaded potato soup:
- Take 8-9 potatoes
- Get 1 can green beans
- Take 1 pack bacon
- Get 1 pack fresh/frozen chopped mushrooms
- Get 1 onion
- Take 2 tablespoons butter
- Make ready 1 can Campbell's Cream of Mushroom Soup
- Get Milk
- Get Garlic powder
- Get Salt
- Make ready Black pepper
This Loaded Potato Soup is full of tender potatoes, sweet onions, crisp bacon, and chopped chives all in a creamy cheesy broth with a little bit of sour cream. This loaded potato soup is packed with tender chunks of potatoes, some veggies, bacon, and cheeeese! When the colder weather hits, I love to make soups. Add the potatoes, onions, chicken broth, salt and pepper to the slow cooker.
Instructions to make Loaded potato soup:
- Peel, rinse, and cut up all 8-9 potatoes and set aside.
- Cut up bacon in large pan, add in the chopped mushrooms, green beans, diced up onions, and butter (i use imperial or country crock, which is actually margarine, made with vegetable oil.)
- Season with garlic, salt, and pepper. Cook until onions are soft. About 15minutes on medium-high heat. Stirring occasionally.
- Add in the potatoes, mix together, add in the Campbell's Cream of Mushroom Soup and Milk. Mix together.(i used what was left in my gallon of milk, i didn't measure, just poured the rest in there. Enough to cover the potatoes.)
- Let it come to a boil, turn the heat down, enough so it doesn't boil over, but continue to boil, until potatoes are easy to cut through. Stirring occasionally to prevent sticking.
- Once potatoes can be easily cut through(probably about 10-15minutes boiling), it's done.
- Serve and enjoy!
When the colder weather hits, I love to make soups. Add the potatoes, onions, chicken broth, salt and pepper to the slow cooker. Reviews for: Photos of Loaded Potato Soup I. Loaded Potato Soup I. this link is to an external site that may or may not meet accessibility guidelines. Loaded potato soup is the ultimate cozy dinner idea, and this one is so easy to make!
So that’s going to wrap it up with this exceptional food loaded potato soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
