Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, beef croquettes in tomato gravy. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Whilst croquettes are baking, prepare gravy. Heat oil in deep fry pan, add onions and fry until soft. Add tomatoes and fill the can with water, add to tomatoes and add salt Serve with mash or scalloped tomatoes and greens. Notes: These beef and rice croquettes make perfect leftovers, hot or cold.
Beef Croquettes in Tomato Gravy is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Beef Croquettes in Tomato Gravy is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have beef croquettes in tomato gravy using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beef Croquettes in Tomato Gravy:
- Get 1 lb ground beef (or turkey)
- Prepare 3/4 cup breadcrumbs
- Take 1 large egg
- Make ready 1/2 tsp garlic powder
- Prepare 1/2 tsp onion powder
- Prepare 1/2 tsp Italian seasoning
- Take 1/2 tsp salt
- Get 1/4 tsp pepper
- Take 1 (15 oz) can petite diced tomatoes - drained, liquid reserved
- Make ready 1 can condensed tomato soup
- Take 1/2 cup water
- Prepare 1 tsp chicken boullion granules
Deep fry these croquettes for best flavor. These are delicious served with leftover or store-bought gravy and cranberry sauce. The gravy was fabulous used to assemble roast beef manhattans and mashed potatoes. Old Fashioned Cube Steak with Tomato Gravy is an old-timey dish inspired by Mom's roast beef recipe minus the soup.
Steps to make Beef Croquettes in Tomato Gravy:
- In a small bowl wisk together the liquid from the tomatoes, tomato soup, water, and chicken boullion.
- Place the first 8 ingredients listed, 3 tbs of the liquid mixture, and half the diced tomatoes in a large bowl. Stir remaining tomatoes into liquid mixture, set aside.
- Mix ingredients in the large bowl by hand until well blended. Shape into 6 equal croquettes (think mini meatloaf).
- Heat a large skillet over medium heat. Add 2 tbs olive oil, swirl to coat. Arrange croquettes in skillet evenly spaced. Cook about 2 minutes per side, just until nicely browned but not cooked through.
- Pour tomato mixture evenly over croquettes. Bring to a simmer. Reduce heat to medium low. Cover. Allow to gently simmer untouched 15 minutes.
- If you wish to thicken the tomato gravy before serving remove lid, increase heat back to medium and vigorously simmer about 5 minutes more, gently spooning gravy over croquettes to coat. Serve with mashed potatoes and fresh veggies. Enjoy!
The gravy was fabulous used to assemble roast beef manhattans and mashed potatoes. Old Fashioned Cube Steak with Tomato Gravy is an old-timey dish inspired by Mom's roast beef recipe minus the soup. I'm also paying homage to my Midwestern roots where hearty meals are a staple. Flavorful Beef Tips & Gravy, rich beef gravy with chunks of beef and mushrooms, served over fluffy mashed potatoes. This Beef Tips & Gravy Meal is one that my family loves.
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