Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, holiday green bean casserole. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Green bean casseroles aren't my favorite vegetable casseroles to make, but as far as they go, this one is great! It is the dish everyone is expecting on the holidays, but it is so easy to make, you can serve it any day. Bake this classic green bean casserole recipe, a creamy side dish with a French fried onion topping. It is perfect as a side dish for holiday dinners.
Holiday Green Bean Casserole is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Holiday Green Bean Casserole is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook holiday green bean casserole using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Holiday Green Bean Casserole:
- Make ready 2 cans cream of onion soup
- Prepare 1 package frozen cut green beans
- Make ready 1/2 cup milk
- Get Generous splash Worcestershire sauce
- Make ready 1 container French fried onions
- Prepare To taste pepper
- Make ready To taste salt
Green bean casserole is a holiday favorite, but this version uses homemade white sauce instead of canned soup to cut the sodium without sacrificing Gradually stir in the milk. Increase heat to medium and stir constantly until the sauce thickens. Green bean casserole is a casserole consisting mostly of cooked green beans, cream of mushroom soup, and french fried onions. It is a very popular side dish for Thanksgiving dinners in the United States.
Instructions to make Holiday Green Bean Casserole:
- Add the soup, milk, Worcestershire sauce, salt and pepper to a medium sized casserole dish. Mix well.
- Add the green beans and half the fried onions. Mix until smooth.
- Cover the dish with foil. Bake in a 350 degree oven for about 20 minutes or until bubbly around the edges.
- Cover the top with the remaining fried onions then bake for an additional 5-10 minutes, sans the foil. Let rest for a bit then enjoy!!
Green bean casserole is a casserole consisting mostly of cooked green beans, cream of mushroom soup, and french fried onions. It is a very popular side dish for Thanksgiving dinners in the United States. Everyone's favorite holiday green bean recipe. Anyone who cooks, and everyone who has ever eaten a Thanksgiving dinner is familiar with that old favorite the green bean casserole. The original recipe has been at every family holiday dinner that I can remember.
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