Restaurant style Red Thai Curry
Restaurant style Red Thai Curry

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, restaurant style red thai curry. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Restaurant style Red Thai Curry is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Restaurant style Red Thai Curry is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook restaurant style red thai curry using 17 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Restaurant style Red Thai Curry:
  1. Get 2 cups coconut milk
  2. Make ready 2 cups cubed pumpkin
  3. Get 1 cup cubed red capsicum
  4. Prepare 2-3 tablespoon green peas
  5. Make ready to taste Salt
  6. Prepare For red curry paste
  7. Prepare 2 teaspoon coriander seeds
  8. Make ready 1 teaspoon Cumin seeds
  9. Prepare 1/2 teaspoon black pepper corn
  10. Make ready 2-3 whole dry red chillies(soaked in hot water for 1 hour)
  11. Make ready 1 big onion chopped
  12. Take 4 garlic cloves chopped
  13. Get 1 inch long galangal chopped
  14. Make ready 1 teaspoon kafir lime zest
  15. Take 1 stalk lemongrass(white part) chopped
  16. Take 5-6 stem of fresh coriander chopped
  17. Get 1 teaspoon salt
Steps to make Restaurant style Red Thai Curry:
  1. Heat a pan and dry roast coriander seeds, cumin seeds and black pepper corn until nice aroma emits.
  2. Grind them to fine powder.
  3. In a mixer grinder place soaked dry red chillies, chopped onion, garlic, galangal, lemongrass, lime zest coriander stems and salt.
  4. Add the prepared spice powder and make a fine paste with adding little water.Red thai curry paste is ready.
  5. Place a saucepan in a stove top in medium low heat.
  6. Add coconut milk and prepared red curry paste. Give it a good mix.
  7. When the liquid starts boiling add the cubed pumpkin and 1/2 teaspoon of salt.
  8. Cover and cook in medium heat till 70% done.
  9. Remove the lid and add cubed capsicum and green peas.
  10. Cover and again cook till vegetables cook completely.
  11. Before removing adjust the seasoning, add more coconut milk if required.
  12. Transfer to a serving bowl and serve with any kind of rice.

So that is going to wrap this up for this special food restaurant style red thai curry recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!