Naatukozhi Kuzhambu Country Chicken Curry
Naatukozhi Kuzhambu Country Chicken Curry

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, naatukozhi kuzhambu country chicken curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Naatukozhi Kuzhambu Country Chicken Curry is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Naatukozhi Kuzhambu Country Chicken Curry is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook naatukozhi kuzhambu country chicken curry using 26 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Naatukozhi Kuzhambu Country Chicken Curry:
  1. Prepare 1/2 kg Country Chicken pieces
  2. Prepare 1 tsp Turmeric powder
  3. Prepare 1 tsp Castor Oil
  4. Get 1 1/2 tsp Ginger garlic paste
  5. Get 3 tsp Sesame Oil
  6. Take 3 tsp Coriander seeds
  7. Take 1/4 tsp Fennel seeds
  8. Take 1 tsp Cumin seeds
  9. Get 6 Pepper corns
  10. Prepare 5 Dry Red Chillies
  11. Get 5 Fenugreek seeds
  12. Get 1/4 inch Cinnamon stick
  13. Take 2 cloves
  14. Take 2 tsp Curry leaves
  15. Take 10-15 Shallots
  16. Make ready 1 Small size Tomato roughly chopped
  17. Take 1/4 cup Grated Coconut
  18. Get 1 Green Chilli
  19. Get to taste Rock Salt
  20. Prepare As needed Water
  21. Prepare 3 tsp Coriander leaves
  22. Make ready For Tempering
  23. Prepare 1 tsp Coconut Oil or Sunflower Oil
  24. Get 1/4 tsp Mustard seeds
  25. Make ready 5 Shallots roughly chopped
  26. Make ready 2 tsp Curry leaves
Steps to make Naatukozhi Kuzhambu Country Chicken Curry:
  1. Wash the chicken pieces twice by adding some turmeric powder.
  2. In a pressure cooker, add chicken pieces, 1/2 tsp Turmeric powder, ginger garlic paste and castor oil. Cover and cook for 7 whistles.
  3. Open the cooker lid once the pressure goes off.
  4. In a kadai, add 1 tsp Sesame Oil, coriander seeds, fennel seeds, cumin seeds, peppercorns, red chillies, fenugreek seeds, cinnamon, cloves and curry leaves. Fry it in medium flame till we get a nice aroma from it or till it turns light brown colour. Transfer to a bowl. Cool it completely.
  5. In the same kadai, add 2 tsp Sesame Oil and shallots. Saute in medium flame till it becomes translucent. And then add tomatoes and saute for 5 mins. Transfer to another bowl. Cool it completely.
  6. Add the 1st roasted items in a mixie grind it to a powder. Then add the onion tomato mixture, grated coconut,1/2 tsp Turmeric powder, green chilli and grind to a smooth paste by adding water gradually.
  7. In a currypan, add the cooked chicken along with that water and add the ground paste. Add salt and required water. Mix well. Cover with a lid and cook till raw smell goes off and chicken gets cooked.
  8. In a tadka pan, add the ingredients given for tempering. Saute till shallots becomes translucent. Add this to the Kuzhambu or Curry. Mix well.
  9. Garnish with coriander leaves. Now it's ready to serve hot with rice, idli and dosa.

So that’s going to wrap it up for this special food naatukozhi kuzhambu country chicken curry recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!