Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, paneer kabab curry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This vegetarian paneer curry cooked in coconut sauce is one of my favourite teamed with steaming hot rice. If you can't get hold of paneer then you can. Paneer Kabab: a veg appetizer that will make your taste buds sing! This paneer kabab recipe is a vegetarian appetizer that shouts the coming of spring from the rooftops!
Paneer Kabab Curry is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Paneer Kabab Curry is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook paneer kabab curry using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Paneer Kabab Curry:
- Get 250 grams Paneer
- Prepare 8-10 Cashew nuts , raisins,
- Make ready 1cup, milk
- Make ready as required ginger, green chillies,salt,
- Make ready as required sugar,coriander leaves,chilli powder,cumin powder,
- Make ready as required mustard oil, poppy seeds
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Instructions to make Paneer Kabab Curry:
- Boil paneer with salt for five minutes
- Smash it softly,mix cashew nut, raisins,salt, little bit sugar, chilli powder,cumin powder,
- Shape it like kebabs.
- Fry the kababs..
- After that, pour mustard oil in pan.
- Give ginger, green chillies paste in oil.let it dry.
- Add the paste of poppy seeds.
- Then mix milk instead of water
- Finally give coriander leaves for garnishing
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So that’s going to wrap it up with this exceptional food paneer kabab curry recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!