Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, kaju and paneer curry. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Kaju and paneer curry is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Kaju and paneer curry is something that I have loved my entire life. They’re fine and they look wonderful.
to make a curry creamy and kaju paneer masala recipe is one such recipe. furthermore, before wrapping it up, some important tips, suggestions and variations for kaju paneer masala recipe. firstly, the cashews have to be roasted properly to have the crunchy texture. the tip is to roast in a low flame. Garnish it with some more cream and cilantro. Serve it with Naan, Tandoori roti, Kulcha, or rice. Creamy, rich, and lip-smacking Reshmi Kaju Paneer curry recipe!
To get started with this particular recipe, we must first prepare a few components. You can cook kaju and paneer curry using 25 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Kaju and paneer curry:
- Get To roast
- Make ready 1 tbsp butter
- Make ready 1/3 cup cashew, whole
- Make ready 1 cup paneer
- Prepare Curry
- Prepare 2 tsp oil
- Prepare 1 tsp cumin seeds
- Take 1 inch cinnamon stick
- Get 1 bay leaf
- Make ready 1/2 tsp turmeric
- Make ready 1 tsp red chilli powder
- Prepare 1/2 tsp coriander powder
- Prepare as per taste Salt
- Get 1 tsp garam masala
- Make ready 1 tsp kitchen king
- Prepare 1 tsp paneer masala
- Take 1 cup water
- Take 1/4 cup cream / malai
- Get 1 tsp kasuri methi / dry fenugreek leaves
- Take Gravy
- Get 1 tsp oil
- Get 1 onion, finely chopped
- Get 3 large tomato, finely chopped
- Make ready Granishing
- Make ready 1 tbsp coriander leaves, finely chopped
Its also mild and not spicy, so good for kids. Whole cashews as well as powdered cashews are added in the recipe. The gravy is tomato based one and is similar to the Paneer butter masala gravy I make. Garlic is added, but you can easily skip.
Steps to make Kaju and paneer curry:
- Firstly, roast the cashew and paneer in ghee till they turn golden brown.
- Transfer to a plate, and keep aside.
- Prepare the tomato onion paste by heating a tsp of oil.
- Add in 1 onion and saute well.
- Additionally, add pieces of ginger and garlic saute further.
- Also add 3 large tomato and saute till the tomatoes turn soft and mushy.
- Allow the mixture to cool completely, and later transfer to a blender.
- Blend to smooth paste without adding any extra water. keep aside.
- The same kadai heat a of oil and add jeera, cinnamon stick and bay leaf. saute till they turn aromatic.
- Further add onion and saute well.
- Add in prepared tomato onion paste and saute till the paste thickens.
- Keeping the flame on low, add turmeric, red chilli powder, Garam Masala, kitchen king, paneer masala, coriander powder and salt.
- Saute on low flame for a minute.
- Now add water, kasuri methi and cream.
- Stir continuously till the cream completely combines well.
- Further add roasted cashews and paneer and stir well.
- Cover and simmer for 5 minutes or till the gravy thickens slightly.
- Kaju and paneer curry is ready to be served
The gravy is tomato based one and is similar to the Paneer butter masala gravy I make. Garlic is added, but you can easily skip. If you love Kaju Paneer Curry, then you must try this quick and easy Paneer Cashew Curry recipe today. A thick and rich gravy made with cashew nuts, this Kaju Paneer Masala Recipe is perfect for days when you want to taste something royal. Made with tomatoes, onions, yoghurt, coconut.
So that is going to wrap this up for this special food kaju and paneer curry recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!